Wine Domaine J.M. Boillot, "Rosee de Truffiere", 2009
Reviews of purchase Domaine J.M. Boillot, "Rosee de Truffiere", 2009
Transparent pink wine with a beautiful sheen.
The wine has a refreshing fruity taste.
In a fresh light aroma of wine felt fruity and floral notes.
The wine is recommended to serve with fish dishes, salads and vegetables.
Rosé "Rosee de Truffiere" made from grape varieties Syrah grown in the vineyards in the Languedoc region of Coto Liu in the Languedoc region. The vineyards are located on clay-limestone soils interspersed with gravel and blends in harmoniously with the landscape of limestone rocks and bushes. The differences between day and night temperatures contribute to the production of wines more finesse.
Jean-Marc Boileau economy is in the Deputy Prefecture Côte de Beaune, Cote d'Or department, Burgundy. The basis of the wine production is Boileau family estate in Pommard and vineyards Boileau, an area of 11 hectares, located in the municipalities of Beaune, Pommard, Volne, Meursault, Puligny-Montrachet and Chassagne-Montrachet. In 1998, Jean-Marc Boileau also acquired sites in Languedoc-Roussillon, in the Coteaux du Languedoc.
Descendant of famous winemakers, Henri Etienne Boileau and Soze, Jean-Marc Boileau seeks only to create an upscale wine with a rich and intense flavor. At the heart of the production Boileau based on the principles of organic wine: the ecological balance of the soil of vineyards has been restored with natural fertilizers, and all work is performed only by traditional methods.
To date, wine Boileau, with their velvety taste, rich bouquet and concentrated fruit flavor, considered as a model for all manufacturers of both red and white wine in the Côte d'Or.