Wine Domaine J.M. Boillot, Puligny-Montrachet Premier Cru "Les Chalumeaux" AOC, 2007
Reviews of purchase Domaine J.M. Boillot, Puligny-Montrachet Premier Cru "Les Chalumeaux" AOC, 2007
Wine rich yellow color.
Bright taste of wine is filled with juicy shades of peach, lemon, refreshing minerality and ends with a delicious long finish.
Fresh mineral aroma of wine complement ripe notes of peach, pear, lemon subtle nuances.
Wine is served with fish and white meat and cheeses durum.
Puligny-Montrachet Premier Cru "Les Chalumeaux", 2007 - a dry white wine made from Chardonnay grapes. Very stony soil vineyard appellation Puligny-Montrachet allows for greater elegance and minerality on the palate. Harvested grapes are subjected to spin at pneumatic press, followed by alcoholic and malolactic fermentation at a controlled temperature constant 18-20 ° C. The wine is aged 11 months in French oak barrels with weekly batonnazhem. Before bottling the wine is filtered to remove the precipitate. Thoroughness technique provides a rich wine with a velvety texture and a delicate aroma of exotic fruits.
JM Boileau, Puligny-Montrachet Premiers Crus "Le Chalumeau" one of the ten most expensive wines made from Chardonnay grapes in Puligny-Montrachet.
In 2007, the Burgundian winemakers had nervous because of unstable weather. Mild and sunny March April led to early flowering vine. However, the summer was cold and rainy, which could cause mold and rot of grapes. However prayer winemakers were heard and replace wet August came sunny, warm September. In this regard, the harvest started later, waiting to Chardonnay reached the maximum degree of maturity.
Agriculture Jean-Marc Boileau is located in the Deputy Prefecture Côte de Beaune - Department of Cote-d'Or, Burgundy, France. The basis of the wine production is Boileau family estate in Pommard and vineyards Boileau area of 11 hectares located in the municipalities of Beaune, Pommard, Volne, Meursault, Puligny-Montrachet and Chassagne-Montrachet.
Descendant of famous winemakers, Henri Etienne Boileau and Soze, Jean-Marc Boileau seeks only to create an upscale wine with a rich and intense flavor. The basis of production based on the principles Boileau organic wine: the ecological balance of the soil of vineyards has been restored with natural fertilizers, and all work is performed only by traditional methods.
To date, Boileau wine with their velvety taste, rich bouquet and concentrated fruit flavor, considered as a model for all manufacturers of both red and white wines in the Cote d'Or.