Wine Domaine Huet, "Le Haut-Lieu" Vouvray AOC, 2015
Reviews of purchase Domaine Huet, "Le Haut-Lieu" Vouvray AOC, 2015
Wine golden straw color with silvery reflections.
Wine with a slight rounded taste and vibrant mineral notes in the long aftertaste.
Fresh aroma of the wine reveals notes of ripe pears and minerals.
The wine is perfect as an aperitif, complement the dishes of white meat, poultry, fish and seafood.
Try the exquisite "Le Haut-Lieu" of 2011, which is used to create Chenet Blanc grapes grown on 15-year-old vines. Harvesting is done by hand several times during the season, so the winery get the ripest berries, which are carefully sorted and soft pressing. The wort was fermented in stainless steel vats at a controlled temperature. This technology allows you to keep natural flavors of grapes and fine shades of minerals on the palate, reflecting the individuality of terroirs Domain.
Domain Ue, leading its history since 1928, is located on the right bank of the Loire, east of the city of Tours. Great contribution to the development of the Domain has made the founder's son - Ue Gaston, who led the management of the economy in 1947 and led the quality of the wines on a fairly high level, which continues today. The total area of the economy today is 35 hectares, divided into 3 main vineyard: "Le Haut-Lieu", "Le Mont" and "Clos de Bourg". Each of the three vineyards contains a balance of young and old vines, which varies between the age of 1-10 years (15%), 10-30 years (35%) and 30-50 years (50%). This allows you to gradually replace the old vines and create complex blends. The farm uses biodynamic methods of cultivation of vines, making wine are sustainable and natural taste.