Wine Domaine Hubert Lamy, Saint-Aubin 1er Cru "Derriere Chez Edouard" Haute Densite AOC, 2015
Reviews of purchase Domaine Hubert Lamy, Saint-Aubin 1er Cru "Derriere Chez Edouard" Haute Densite AOC, 2015
The wine is clean, clear, pale yellow color.
The taste of wine combines power, finesse and intensity. Balanced, with a firm mineral structure, it ends finish of great length.
Spring wine fragrance opens with fresh notes of citrus fruit combined with notes of fruit with white flesh and white flowers. They are accompanied by fascinating subtle nuances of toast and smoke.
The wine goes well with the noble species of fish, turbot, fried scallops St. Jacques.
Saint-Aubin 1er Cru "Derriere Chez Edouard" Blanc - excellent white wine with aromatic intensity and exciting taste. Wine is made from grapes of Chardonnay with a small area of 1.68 hectares, on which vines were planted in the year 2000. All the works in the vineyards are conducted on the principles of organic farming. In the production process of wine berries gently pressed in the pneumatic press, then the must defend long in barrels, which then starts the fermentation. Fermentation takes place at a controlled temperature in a cold cellar for a long time. Bottling is carried out in 12-18 months aging. To enjoy Saint-Aubin "Derer Chez Edouard" is recommended to wait for 2 years. Wine Storage Capacity is 8-10 years.
Hubert Lamy is now considered one of the most successful wine producers in the Saint-Aubin. Lamy Olivier, son of Hubert, began to lead the business in 1992, and since then the company is becoming more and more prestigious, which is not surprising, because Saint-Aubin area where the vineyards are located Lamy - a real jewel of Burgundy.
Domaine Hubert Lamy - a modern three-story winery, which practiced the gravitational method of winemaking, ie, It excludes the use of mechanical means. All movements fault occur under the influence of gravity, which makes the wine more fineness and texture. Olivier loves experimenting - he moved to the 600-liter tonne instead of 225-liter barriques, because, in his opinion, it will save the purity of fruit flavors from excessive oak aging. Now almost all wines are aged in these containers. Lamy is aiming to produce exquisite and colorful wines that emphasize the natural minerality of the terroir of Saint-Aubin. This year produced less than ten thousand boxes each wine.