Wine Domaine Hubert Lamy, Criots-Batard-Montrachet Grand Cru "Haute Densite" AOC, 2014
Reviews of purchase Domaine Hubert Lamy, Criots-Batard-Montrachet Grand Cru "Haute Densite" AOC, 2014
The wine is light straw color with a beautiful golden sheen.
The taste of wine is highly elegant, clean, and the volume is very fresh, with an attractive harmonious acidity, hints of almond and hazelnut nuances and ginger finish.
Very precise, clean aroma of the wine in the glass unfolds beautifully subtle hints of gypsum and flint, rich shades of exotic fruits, flowers, spices and sea breeze.
The wine goes well with seafood, white fish on the grill, crab meat, scallops with mushroom and cream sauce, seasoned cheeses.
Criots-Batard-Montrachet Grand Cru, 2012 - a very significant and meaningful Domain Hubert Lamy release, first released from the harvest to the experimental site "high-density". The vineyard Kriot-battery-Montrachet Domain belongs to a tiny plot of 0.05 hectares of vines which were planted in 1975. In the mid-90s, Olivier Lamy began a bold experiment to increase the density of planting vines in some areas. So, in the vineyard Criots-Batard-Montrachet, it reached 20,000 vines / ha. 3/5 plot were left old vines, and the rest was planted young. The question "what he learned from this experiment?" Olivier said that the grapes in such conditions usually matures a bit faster and has a better natural acidity level.
Exceptional, rare release Kriot-Battery-Montrachet Grand Cru 2012, released in quantities of 300 bottles, is a unique expression of the terroir of Burgundy and has delightful organoleptic characteristics that will not leave anyone indifferent.
Hubert Lamy is now considered one of the most successful producers of wine in Saint-Aubin. Olivier Lamy, son of Hubert, began to run a business in 1992, and since then the company has become more and more prestigious, which is not surprising, because the area of Saint-Aubin, where vineyards are located Lamy - a real jewel of Burgundy.
Today Domaine Hubert Lamy - a modern three-storey winery, which is practiced gravitational method of winemaking, ie, excludes the use of mechanical means. All movements fault occur under the influence of gravity, which makes the wine more fineness and texture. Olivier loves experiments - he moved to the 600-liter tonne instead of 225-liter barriques, because, in his opinion, it will save the purity of fruit flavor from excessive aging in oak wood. Now almost all the wines are aged in these containers. Lamy is committed to providing exquisite and colorful wines that have emphasized natural mineral terroir St Aubin. In the year produced less than ten thousand boxes of each wine.