Wine Domaine Gros Frere et Soeur, Bourgogne Hautes Cotes de Nuits AOC, 2014
Reviews of purchase Domaine Gros Frere et Soeur, Bourgogne Hautes Cotes de Nuits AOC, 2014
The wine is characterized by a dense purple color.
The taste of wine is fresh, generous, with crisp acidity and a crisp nuances of oak wood. The finish is a little bluff.
Aromatic bouquet of wine abounds with tones of ripe and juicy red fruit.
Wine excellent match with salmon, duck Peking, meat dishes with spices. Interestingly, combined with steak in teriyaki sauce with wasabi or with baked pheasant with mushrooms.
Winemaker Bernard Gros has the unique ability to create great wines not only yields a prestigious Cru, but also less famous sites. When Gro expanded their holdings through the acquisition of 12 hectares of vineyards in the village high Concoeur-et-Corboin (located above Nuits-Saint-Georges and Vosne-Romanée), known for its plantations of black currant and red berries, he took 3 hectares of land for the cultivation of Chardonnay, and the remaining 9 hectares - a Pinot Noir, from which creates a great red wine Bourgogne Hautes Cotes de Nuits. Aged in French oak barriques, a quarter of them - the new, this wine captivates by its brightness, richness, openness and clarity.
Domaine Gros Frere et Soeur - this is the main company renowned dynasty Gros, which is known for its history for centuries. To date, it includes Domain Gros Frere and Sor, Domain A.-F. Gros Gros Michel Domain, Domain Anne Gros. Bernard heads the company - the youngest son of Jean Gros. For more than 20 years, he is managing the patrimony of Vosne-Romanée. During his more than successful reign, the company's business improved significantly, although always brought a significant income. Was carried out large-scale reconstruction of the winery, cellar expanded, re-start cultivating vineyards in different categories.
Domain Gros Frere e Sor adheres to traditional methods of winemaking. For the "top" of wines in any case does not apply pressing berries, thereby avoiding the wort bitterness from the insoluble part grapes. Strict selection takes place even at the time of harvest. Pre-maceration and long fermentation at low temperatures allows you to completely remove the entire palette of berry flavor. Wines produced by Bernard Gros, many well-known critics believe a true manifestation of Burgundy, giving neither the incomparable pleasure worthy of the highest praise.