Wine Domaine Georges Roumier, Chambolle-Musigny AOC, 2017
- m. Savelovskaya New — under the order
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- m. Varshavskaya New — under the order
- m. Filyovsky Park New — under the order
- m. Strogino New — under the order
- m. Ulitsa Ak. Yangelya New — under the order
- m. Krasnogorsk (m. Myakinino) New — under the order
- m. Konkovo New — under the order
- m. Lyubertsy (Zhulebino) New — under the order
- m. Zil New — under the order
- m. Novokosino New — under the order
- m. Maryino New — under the order
- m. Kolomenskaya New — under the order
- m. VDNKh New — under the order
- m. Proletarskaya New — under the order
- m. Odintsovo New — under the order
- m. Yakhromskaya New — under the order
- m. Skobelevskaya New — under the order
- m. Rokossovsky Boulevard New — under the order
- m. Partizanskaya New — under the order
- m. Lyublino New — under the order
- m. Babushkinskaya New — under the order
- m. Vodny Stadion New — under the order
- m. Mitino New — under the order
- m. New Cheryomushki New — under the order
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- m. Medvedkovo New — under the order
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Business clients
Restaurants, shops, bars, hotels, distributors
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Grape varieties:
Pinot Noir: 100%
Vintages and volumes
Reviews of purchase Domaine Georges Roumier, Chambolle-Musigny AOC, 2017
Tasting Notes
Wine of intense ruby color with a purple hue.
A wonderful classic wine with a silky texture and elegant, rounded, delicate flavor with soft tannins and a long finish with mineral accents.
Elegant bouquet of wine varietal flavor inherent in Pinot Noir with characteristic tones of cherry, blackberry and currant, which successfully complement the original spicy and mineral notes.
The wine is perfect to accompany cheeses, poultry, lamb dishes and grilled meat.
Interesting Facts
Living, rich, elegant wine Chambolle-Musigny is made from Pinot Noir grown in the deep clay-limestone soils. Vintage is made by hand with careful selection. The fermentation process takes place in containers with a small volume of stainless steel under controlled temperatures and lasts two weeks. Aged in French oak barrels, depending on the vintage lasts from six months to a year and a half. Wine storage capacity of not less than 10 years.
Winery Bouchard Pere & Fils was founded in 1731, and thanks to the dedication and patient work of several generations of today it is one of the best in Burgundy. In 1731, Michel Bouchard - trader from Dauphin, has decided to set up business in Volne. Together with his son Joseph, he began to resell the wine in barrels. In 1775, Joseph Bouchard gets a first portion of vineyards located in Volne and house in Bonn. But the economy was seriously expand only while driving his son Joseph, Antoine Philibert Bouchard. In 1789, during the French Revolution happened division of vineyards in Burgundy. At this time, most of the vineyards owned by the clergy, they were confiscated and put up for sale. Antoine took the opportunity to expand the domain. In 1791, the vineyards belonging to the abbey Mezer in Bonn, including the Clos Saint-Landry, Avo and Tёron were sold Bouchard Pere e Fiss. Since that time, the Clos Saint-Landry became a monopoly, it means that the family is the master of all Bouchard vineyard.
In 1820, Bernard Bouchard bought the former royal castle Château de Beaune, built by King Louis XI. Since then, the walls of this fortress great wines are stored Domain Bouchard Pere e Fiss. During the XX century Bouchard focused on expanding its economy. And, despite the war and the crisis, they have retained ownership collected nine generations. On the eve of the First World War, the family had a beautiful domain in Bonn that resides on 35 different vineyards with a total area of 50 hectares. In 1969, the purchase of plots was in full swing, acquired vineyards in Meursault, Chambolle-Myusini and Zhevre-Shamberten, and in 1972 bought land in Grand Cru Chambertin.
In 1995, the family sold the farm Joseph Bouchard Enrio ( Henriot ) - the owner of the family home in Champagne, who continued the traditions established by the ninth generation of the family Bouchard. And today, all observers of the wine market agree that the contribution Enrio - financial, creative, conceptual - proved invaluable at a new stage of history Bouchard Pere et Fils, quickly reach full speed. In 2005, the winery was opened Saint Vincent and built a new cellar. Thanks to valuable centuries-old traditions and the use of new technologies here are wines of the highest class.
Today Bouchard Pere e Fiss has 130 hectares of vineyards, of which 86 hectares - Premiers Crus and Grands Crus. Vineyards are known not only for its size, but a delightful and location. It employs a team of experienced professionals, the vineyards are trying to limit the use of fertilizers. In the process of wine making is paid great attention to every step, the crop is harvested by hand, the grapes from each vineyard vinified separately. The wines are aged in the fortress of Chateau de Beaune, which received the status of "historical monument". This created ideal conditions for the maturation of wines, some of which relate to the XIX century, while others are more than 50 years.
Producer's description
Winery Domaine Georges Roumier was founded in 1924, but until 1945 the wine went on sale to local wine merchants. After 1945, Georges Rumier began to bottle his own wines. In 1957, the reins passed to the son of Georges, Jean-Marie. Since 1982, the son of Jean-Marie, Christophe, joined the family business. Since 1992, the winery belongs to Christophe Rumier.
To date, Domaine Georges Roumier wines are successful in many European countries, and their highest quality is confirmed by the numerous high ratings of world-famous wine critics.
