Wine Domaine Derain, Saint-Aubin 1er Cru "En Remilly" AOC, 2018
Reviews of purchase Domaine Derain, Saint-Aubin 1er Cru "En Remilly" AOC, 2018
Wine brilliant yellow-gold color with greenish reflections.
The taste of wine is dry, fresh, energetic, with balanced acidity and minerality, citrus shades and harmonious aftertaste.
The wine has a fresh, seductive scent with notes of citrus, complemented by smoky nuances and rocky.
The wine is recommended to serve with seafood, fish dishes and soft cheeses.
White dry Saint-Aubin "La Princee" - a complex, mineral wine, aged in oak and made from Chardonnay grapes from 10 separate sites in Saint-Aubin. Mixed soil regions composed mainly of limestone and clay to the limestone. Topsoil is covered with a large number of large rocks. The exposition of the vineyards - the southern and south-east. Age of vines varies from 5 to 40 years, planting density is an average of 14,000 vines / ha. The grapes are harvested by hand, gently press the berries pneumatic press, fermentation takes place under strictly controlled temperature in 600-liter barrels. Aging wine produced in oak barrels for 15 months, 10% of the barrels - new. To maintain a high level of acidity and freshness of the wine malolactic fermentation takes place very dosed. Storage capacity wine Saint-Aubin "La Princee" - 5-7 years, decant before serving is not recommended.
Hubert Lamy is now considered one of the most successful producers of wine in Saint-Aubin. Olivier Lamy, son of Hubert, began to run a business in 1992, and since then the company has become more and more prestigious, which is not surprising, because the area of Saint-Aubin, where vineyards are located Lamy - a real jewel of Burgundy.
Today Domaine Hubert Lamy - a modern three-storey winery, which is practiced gravitational method of winemaking, ie, excludes the use of mechanical means. All movements fault occur under the influence of gravity, which makes the wine more fineness and texture. Olivier loves experiments - he moved to the 600-liter tonne instead of 225-liter barriques, because, in his opinion, it will save the purity of fruit flavor from excessive oak aging. Now almost all the wines are aged in these containers. Lamy is committed to providing exquisite and colorful wines that have emphasized natural mineral terroir St Aubin. In the year produced less than ten thousand boxes of each wine.
Dominic Deren was born in 1955 into a hereditary bora family in Bonn. Despite the family business in which he spent 5 conscious years, Dominic had dreamed of creating his own wine since childhood. Dreams must come true, and over the next 10 years, he gains wine-making experience and knowledge working in various farms.
In 1988, Dominique Deren, along with his wife, Catherine, acquired the first vineyards in Saint-Aubin and began doing what he loved. After meeting with Maria-Thun, Dominic decides to make fundamental changes in the direction of biodynamic principles in the production of wine. In addition, he lives in his vineyards, "thinks about the beautiful" during winemaking, lives on the lunar calendar and is treated with his own wines!
Today, Domaine Dominique Derain is run by a friend of Dominique, Julien Altaber, since Dominique himself decided to “retire” in 2017 and left for Chile.