Wine Domaine Comte Georges de Vogue, Bonnes-Mares Grand Cru AOC, 1999
- Grape varieties:
Vintages and volumes
Reviews of purchase Domaine Comte Georges de Vogue, Bonnes-Mares Grand Cru AOC, 1999
Wine of deep ruby color with purple edges.
Rich, deep, rich flavor of the wine is filled with tones of ripe fruit and spices on a background of good acidity and a rich, silky tannins. The finish is incredibly powerful, complex and very long.
Slightly closed, complex flavor of the wine gradually reveals notes of dark cherry, blackberry, plum nuances of minerals and land.
The wine goes well with poultry, beef, ham, lamb, pork, venison and fish, and a good addition to these dishes are spicy cream sauce and seasonings.
Dry red wine Bonnes-Mares Grand Cru 1999 different saturated, rich flavor with notes of ripe dark fruit and spice. It is both powerful and elegant, with good acidity, excellent structure and abundant tannins, forming a long aftertaste.
Vineyard Bon Mar Grand Cru area of 2.75 hectares is located in the two communes - Chambolle-Musigny and Morey-Saint-Denis. The name of "mares" comes from the word "marer", translated means "cultivated with care." Vines Pinot Noir, whose average age is 29 years old, grow on soils consisting mainly of marl and limestone. Vintage 1999 can be considered more than successful: wine, characterized by incredible concentration, volume, wealth and well-balanced, evolving, showing different facets of his character.
Domain Comte Georges de Vogue is inextricably linked with the famous vineyard "Le Musigny" Grand Cru, which, according to many experts, without exaggeration, is one of the best vineyards not only in France but throughout the world. This vineyard covers 80% of the total economy (about 7.25 hectares), the rest of the territory is divided plots of vineyards Bonnes-Mares (2,75 ha) and Chambolle-Musigny (1,8 ha).
In recent decades, the cultivation of grapes is carried out in accordance with the rules of organic farming, as well as pruning vines used to reduce yields. Both traditional and modern winemaking techniques that emphasize the varietal characteristics of grapes and terroir characteristics. Fermentation of wine from 15 to 30 days and aging for 18 months in oak barrels produced, some of which - new. The company's philosophy quite original: nothing is being done systematically or in the vineyards or in the basement - there is a constant adaptation to the prevailing conditions, stylistic decisions are made depending on the grape variety, its characteristics and the vintage, and the team of winemakers - it's just between nature and wine they create.
Wines of Domaine Comte Georges de Vogue - centenarians, dense, structured, with an exceptional concentration, they can eventually develop a special grace and silky elegance.