Wine Domaine Charlopin-Parizot Charmes-Chambertin Grand Cru AOC 2001
Reviews of purchase Domaine Charlopin-Parizot Charmes-Chambertin Grand Cru AOC 2001
Wine of deep bright red color.
Wine Charmes-Chambertin 2001 has concentrated and rich flavor, which reveals red fruit, Kirishi, coffee, throwing an tannins. Wine with an incredibly silky texture and a very long finish.
Wine Charm-Chambertin 2001 demonstrates an incredibly attractive and rich flavor with hints of fruit and berries - raspberries, strawberries, hints of Kirishi, spices and resins.
Wine Charm-Chambertin are encouraged to apply to the saturated dishes such as Beef Bourguignon, mutton leg, venison, chicken in wine, aged cheeses and pates.
Delicious wine Charmes-Chambertin 2001 from Domaine Philippe Charlopin-Parizot is made from the best grapes from 45-year-old vines grown on the same vineyard of Grand Cru Class, a total area of 28.97 hectares. The vineyard is located in the Cote de Nuits, south of Gevrey Chambertin commune, which is the northernmost among the great communes of Côte de Nuits, here are 26 Premier Cru vineyards and 8 Grands Crus. The main cultivated vineyard Sharm Chambertin is the Pinot Noir category AOC awarded in 1937. «Charmes» comes from «Chaume», which means "straw" or "stalk cereal", it indicates that previously there were fields with grain plantings. Vineyard soil - rocky, well-drained, having in its composition shingles, chalk and clay. Producing wines are characterized by high aroma, tenderness, hints of ripe fruit on the palate and the peak of maturity between 15-20 years.
Manor Sharlopov-Parisot (Charlopin-Parizot) located in Gevrey-Chambertin, Burgundy wine is wonderful. The estate was founded in 1977, later Philip Sharlopov took over the reins of the family business, with only 1.5 hectares of vineyards, inherited from his father. Philip managed to increase its ownership to 25 hectares in the Côte de Nuits, Côte de Beaune and Chablis. Philip Sharlopov called the predecessor of modern winemaking. Since 1984, Philip began to bottle the wine themselves. His winery is equipped with the best equipment, harvested grapes is carefully sorted, used only ripe and healthy berries. Cold maceration lasts about 7 days, followed by a two-week fermentation. Wines bottled early enough, which explains their luxurious fruitiness. Philip Sharlopov wine - rich, velvety, smooth tannins, in his words, to achieve a velvety soft obtained through the use of methods of vinification. Until 1997 Domain produced musk and muscular wine, quite atypical for Burgundy, but since the 1997 vintage, the wines have changed their style, becoming more elegant that helped Philip to enter the elite of the region. All wines are produced Domain in strictly limited quantities.