Wine Domaine Bruno Clair, Savigny-Les-Beaune Premier Cru "La Dominode", 2008
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Vintages and volumes
Reviews of purchase Domaine Bruno Clair, Savigny-Les-Beaune Premier Cru "La Dominode", 2008
Noble wine dark ruby color with a purple hue.
Wine has perfectly balanced, powerful, yet flexible enough flavor, filled with elegant tones of ripe red fruit with intriguing nuances of minerals.
An elegant bouquet of the wine is rich with aromas of cherries, raspberries and strawberries decorated with notes of oak, spices, herbs, iodine and smoke.
Wine will be a wonderful couple with the most red meat. It is also recommended to serve with mature cheeses, prosciutto, poultry and game birds in the sauce.
Try elegant Savigny Le Bon La Dominod Premiers Crus, which has a strong, rich flavor that has nothing to do with the other wines of the Côte de Beaune. The first vines in the vineyard La Dominod (second official name Jarrons Premier Cru) were planted in 1902, so there annually receive very low, but a fine quality crop, which gives the wine a deep color, complexity and high levels of tannins, which allows "Savigny Les Beaune "evolved over several decades. Typically, blame it requires at least 10 years before it matures. In particular vintage 2005 will be at the peak of ripeness between 2013-2017 years.
Bruno Claire - Eau Claire Bernard son and grandson of Joseph Clare - creator of the famous Domaine Clair-Daü (in 1919 Marsannay). In 1979, Bruno founded the domain under his own name, which included sites in Marsannay and Fizine, large plot in Moray-Saint-Denis and vineyard in Savigny-les-Beaune. In 1986, Bruno joined to the possessions of plots relatives who entrusted him with the management of their vineyards, and in 1993-1996 Domain expanded its ownership to 23 hectares, bought several vineyards - Corton-Charlemagne in, Pernand-Verzheles, Aloxe Corton, Zhevre- Petite Chapelle Chambertin. In the commune of Marsannay Domain Bruno Clair owns about 11 hectares. But, unfortunately, little known wine region Marsannay, they are often overlooked, Bruno himself and his winemaker Philippe Brun complain that the consumer unknowingly overpaid five times by selecting "on appellasonu, not the manufacturer." A appellason Marsannay and is known in narrow circles of experts Burgundy, although the well-structured and fairly tannic wines are one of the best ratios of "price-quality" in all of Burgundy, they are able to develop and they should not be too young to drink - it is recommended to wait 4 -8 years. The grapes used in the production of these wines - from old vines 25-70 year olds, for whom during the year carefully looked after, plowed soil and add compost (chemical fertilizers are not used), the crop is harvested by hand and selected only those berries that have reached perfect ripeness . All these actions are performed with one goal - to provide excellent strong, dense, fine wines with good color. Bruno Clair paired with the talented winemaker Philippe Brunet create a long line of high quality wines from the "Savigny-les-Beaune - from south to Marsannay at reasonable prices - from the north."