Wine Domaine Bertagna, Nuits-Saint-Georges 1-er Cru "Les Murgers", 2015
- Grape varieties:
Vintages and volumes
Reviews of purchase Domaine Bertagna, Nuits-Saint-Georges 1-er Cru "Les Murgers", 2015
The wine is dark cherry color with a red tint.
Taste wines perfectly structured, has a solid tannins, notes of fruit and nuances of the skin. The finish is long.
Aromatic bouquet of wine volume, filled with notes of cherry, blackberry and ripe purple fruit.
Wine is recommended to bring to the aged cheeses, fried, stewed meat and other meat dishes.
Wine Domaine Bertagna, Nuits-Saint-Georges 1-er Cru "Les Murgers", 2011 is made from Pinot Noir grapes harvested from old vines in the vineyard class Premiers Crus "Les Murgers" a total area of 1 hectare. After hand-picking berries are double selection in the vineyard and in the winery. Fermentation of wort is carried out in steel tanks for 3-4 weeks. Wine is aged for 15-18 months in French oak barrels, 30% of which - new. Vintage 2011 has excellent potential storage - until 2027.
Domaine Bertagna, founded in 1940 by Claude Bertani - a Frenchman who came from Algeria, now it belongs to the family of the famous wine-Gunther Reh, which owns several other wineries in different parts of the world. The estate is located in the small town of Vougeot, in the heart of the Côte de Nuits, Burgundy.
Bertani domain owned vineyards with a total area of 24 hectares, with 23 hectares are planted with Pinot Noir, 1 hectare put on Chardonnay. Vineyards domain is a 25 appellations, of which 5 - Class Grand Cru, 7 - Premier Cru and one monopole vineyard - Vougeot Premier Cru "Clos de la Perriere". Basically, there are small areas in Côte de Nuits vineyard and only two - in the Côte de Beaune.
Prior to 1999, chief winemaker Domain Bertani was Roland Mass, who is now chief winemaker famous "Hospices de Beaune". In his place, Eva Reh-Seeley invited the young Claire Forrest, who has worked on many farms California, South Africa and France. Claire had some modifications in the process of wine production - first of all, to reduce the use of new oak barrels to 50% for wines and Grand Premiers Crus and 25% for conventional regional wines. Now the winery is equipped with the latest technology. Team work winemakers only women, producing delicate fruity wine, they bring warmth and part of his soul. More than 80% of the wines are exported to other countries, the rest is sold to private individuals in France.