Wine Domaine Bernard Defaix, Chablis Grand Cru "Bougros", 2009
Reviews of purchase Domaine Bernard Defaix, Chablis Grand Cru "Bougros", 2009
The wine is light straw color.
Taste powerful wine, rich, concentrated, with rounded tannins and a dry explosive finish.
The wine has a very nice complex aroma with notes of exotic fruits, flowers, honeysuckle, oak and minerals.
The wine is perfect as an aperitif, complements dishes from fish and seafood. Blends perfectly with asparagus, turbot, sushi, lobster and Asian cuisine.
Wine Chablis Grand Cru "Bouguereau" 2009 has a powerful and rich taste with rounded tannins, dry and explosive finishes and complex aroma, full of seductive tones of exotic fruits, flowers, oak and minerals. Bouguereau vineyards are located on the western and south-western tip of the famous Grand Cru Chablis comes from vines growing on the top of the slope. Therefore Chardonnay berries ripen perfectly, getting maximum sunlight. Vinification process takes place in an old vaulted cellar, coolness which eliminates the process of cold stabilization, but the most important thing in this case that both fermentation and aging of wine takes place in oak barrels. After 15 months of imprisonment in the oak excellent Chablis Grand Cru "hill" is bottled and sold.
Domain Bernard DeFeo - representative of the fourth generation of the family of winegrowers - began its history in 1959 with 2 hectares of land, but over time the area has been increased Domain and now account for more than 26 hectares, being on the best sites in the region of Chablis. Since 1995 Domain govern sons Bernard - Sylvain and Didier DeFeo, they carry out "philosophy of" respect for the soil, the preservation of the natural ecosystem of vineyards, the rejection of herbicides, the use of natural fertilizers. To reduce the yields are generally practiced method of removing the kidney (ebourgeonnage), rather than the "green fee". By the end of the season - thin out the leaves. Ripe berries are carefully harvested by special machines, delivered to the winery where they are pressed, advocated further added thereto specially selected yeast. 90% of the wines vinified in stainless steel vats or in oak barrels. Depending on the Crewe and vintage, the wine is kept 8-12 months. To taste the wine was rich, bright - regularly shaken sediment. Decantation process begins in April with Petit Chablis and Premiers Crus summer ends. Soft lighting, light filtering - wine is ready. Excellent value for money.