Champagne Diebolt-Vallois, Millesime Blanc de Blancs, 2011
Reviews of purchase Diebolt-Vallois, Millesime Blanc de Blancs, 2011
Champagne straw-gold color.
Champagne charms comprehensive, harmonious, delicate flavor with hints of ripe fruit and muffins.
Slim, elegant and pure fragrance seduces fruity champagne, surrounded by lighter shades of buns.
Champagne great as an aperitif. Also, it is very harmoniously combined with seafood, shrimps, light salads.
Diebolt-Valois Millesime - it millezimnyh champagne, which is made not annually, and only in exceptional vintages, this time with only one year of grape harvest. 60% of the grapes harvested in the village Cui, 30% was collected from sites in Epernay, and the remaining 10% - in the vineyards in Shuyi. In the production of fermentation takes place in vats with temperature control. To fully enjoy the aroma and taste of fine champagne can bude few years after bottling.
The history of the house champagne Diebolt Vallois began in the late 70s, when two family wineries Jacques Debolta and Nadia Vallois decided to join forces to create their own winery. An important step in the development of the company was the construction of cellars and expansion of land in one of the most prestigious areas of Côte de Blancs.
Vineyards companies qualify as Premier Cru and located in the eastern exposure commune Cui, which is famous for its unique terroir, chalky soils and favorable weather conditions, which allow to mature in cool Chardonnay Champagne. Age vines, usually more than 40 years, which greatly increases the quality of the grapes and naturally yield monitors.
Currently, wine house produces six kinds of champagne: Tradition, Rose, Blanc de Blancs, Vintage, Prestige , Fleur de Passion . All products manufactured by the company is highly appreciated by critics worldwide and is available in the best restaurants and boutiques all over the world. Author annual directory champagne Richard Zhulin annually carries Debolt-Vallois to the elite world level.