Diebolt-Vallois, Brut Rose, Champagne AOC
Reviews of purchase Diebolt-Vallois, Brut Rose, Champagne AOC
Champagne golden straw color.
Champagne taste clean, elegant, with notes of apple and citrus, with a creamy texture and a long finish with floral nuances.
Champagne has a sharp, sophisticated aroma with notes of spring flowers, cumin, minerals, apples and citrus fruits.
Champagne is the perfect aperitif. It is also in harmony with seafood, shrimps, light salads.
Diebolt-Vallois, Brut Blanc de Blancs - delicious champagne made from grape varieties Chardonnay, grown in vineyards in Cuis, Chouilly, Epernay and young vines in Cramant. Fermentation takes place at a controlled temperature. Excerpt wine lasts 2 years.
The history of the house champagne Diebolt Vallois began in the late 70s, when two family wineries Jacques Debolta and Nadia Vallois decided to join forces to create their own winery. An important step in the development of the company was the construction of cellars and expansion of land in one of the most prestigious areas of Côte de Blancs.
Vineyards companies qualify as Premier Cru and located in the eastern exposure commune Cui, which is famous for its unique terroir, chalky soils and favorable weather conditions, which allow to mature in cool Chardonnay Champagne. Age vines, usually more than 40 years, which greatly increases the quality of the grapes and naturally yield monitors.
Currently, wine house produces six kinds of champagne: Tradition, Rose, Blanc de Blancs, Vintage , Prestige , Fleur de Passion . All products manufactured by the company is highly appreciated by critics worldwide and is available in the best restaurants and boutiques all over the world. Author annual directory champagne Richard Zhulin annually carries Debolt-Vallois to the elite world level.