Wine Didier Dagueneau, "Pur Sang", Pouilly-Fume AOC, 2016
- Grape varieties:
Vintages and volumes
Reviews of purchase Didier Dagueneau, "Pur Sang", Pouilly-Fume AOC, 2016
The color of wine - light straw with golden reflections.
The taste of wine is incredibly crisp and bright, with fresh, juicy acidity, giving a charming wine purity. In appetizing aftertaste remain shades of citrus and iodine.
In the complex flavors of wine tones of green citrus infused with hints of mint and floral nuances.
Wine perfectly with fish and seafood.
White wine "Pur Sang" by Didier Dageno made from grape varieties Sauvignon Blanc, which is in the Loire Valley called Blanc Fume, grown using organic and biodynamic methods. Vintage wines are collected to create a 60-year-old vines. Fermentation takes place in oak barrels, and exposure - in the 450- and 600-liter barrels for 12 months.
Didier Dageno, founder of the famous winery, located in Pouilly-Fumé, when life was called a rebel. He did not look like a winemaker - vsklochennye hair, shaggy beard, a powerful figure Warriors, a passion for motorcycling. After he twice visited the disaster, Dageno decided to start producing wine. Dageno family from generation to generation in winemaking, but Didier, wanting to prove their ability to produce better wines relatives, basically did not cooperate with his family. Now critics admit it one of the best winemakers in the world that produces wines from Sauvignon Blanc. In his memorable and original wines he achieved stunning depth and subtlety. In September 2008, Didier life Dageno tragically when he was in a plane crash. Wine produced before 2008, have become a true legend, the benchmark of the best wines of the Valley Laura. At present, the wine under the label "Didier Dagueneau" produces family Didier - wife Suzanne and his four children.