Wine Derbent cognac factory, Madera Dagestanskaya
Reviews of purchase Derbent cognac factory, Madera Dagestanskaya
The taste of wine is full bodied, slightly sweet, with pronounced notes of dried apricots and dates, well-balanced acidity and a long aftertaste of hazelnut.
The wine shows a distinctive flavor with caramel and walnut tones, tones of oxidation, wood and dried fruits.
Wine is the perfect digestif and goes well with coffee and desserts.
Madera Dagestan - a strong, fragrant and sweet vintage white wine created from Rkatsiteli, narma and other white grape varieties grown in southern Dagestan. Grapes are harvested at peak ripeness almost passes stage crushing and separation of fermentation. After that, the final blend is made, and the drink is sent to the exposure in the solar cell where for three years the wine matures and saturates aromatics.
Derbent Brandy Factory dates back to 1861. It was then that the wine sector Derbent got tax breaks for vykurku alcohols and brandy production in the region has gone rapidly. The bulk of its share of production was Derbent winery equipped even in those days, advanced equipment. Later, in 1960, he was joined by a number of independent farms, and the plant changed its name to Derbent Brandy Factory. At the end of XX century, in spite of the widespread cutting of vineyards, the explained war against drunkenness, many vineyards Derbent was saved.
Currently Derbent Brandy Factory - is a modern enterprise that uses cutting-edge technology, the latest equipment and work of talented professionals who have preserved the old recipes and successfully create new masterpieces alcoholic. Of great importance is the fact that the Derbent Brandy Factory - the company completed the cycle, that is, they produced brandies are 100% Derbent. Grapes are grown here, but here are all the stages of production, ending with bottling the finished beverage. All products combine original character and is full of local color and traditions.