Wine Delas Freres, Chateauneuf-du-Pape "Haute Pierre" AOC, 2014
Reviews of purchase Delas Freres, Chateauneuf-du-Pape "Haute Pierre" AOC, 2014
The wine is dark purple.
The wine shows a deep, rich, seductive flavor with notes of cherry jam, black currant, licorice, spices and flowers, with balanced acidity and a long, persistent finish.
The wine has a generous aroma, woven from the notes of cherries, black currants, licorice, underbrush and spring flowers.
The wine matches perfectly with French dishes, stews, braised meats.
For the production of dry red wine Chateauneuf du Pape "Haute Pierre" used the grape varieties Grenache and Syrah, which grow in the province of Chateauneuf du Pape in the soil of red clay. After harvest, crushed grapes and then crushed grapes amenable to fermentation in open tanks of concrete for 10 days. The maceration lasts for eight to ten days to reach the required balance of flavor and acid. After malolactic fermentation, the wine is poured into oak barrels and aged in them between 8 and 14 months.
Potential wine Chateauneuf du Pape "The Pierre" is 15 years.
Delas Freres cultivated vineyards on steep granite slopes of the northern Rhone in the most prestigious regions. The area of vineyards is about 16 000 hectares. Delas Freres wines embody refinement and elegance are a reward for the intensity of flavor and excellent value.