Sparkling wine Decordi, "Superbio" Lambrusco Grasparossa di Castelvetro DOC
- Sparkling wine/champagne:
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Reviews of purchase Decordi, "Superbio" Lambrusco Grasparossa di Castelvetro DOC
The wine has an attractive dark ruby color with purple highlights.
The taste of wine is a bit tart, generous, well-balanced, tannin, with notes of ripe cherries, plums, black currants, spicy spices and a long, enveloping finish.
The wine has a great aroma with hints of ripe dark fruit and wild berries, harmoniously complemented by notes of sweet spices.
The wine goes well with pasta, pizza, meat, barbecue and cheeses.
To meet the growing market demand for products that do not harm the environment and human health, Decordi Winery has launched a new line of organic wines "Superbio" , made entirely from organic grapes. The company pays great attention to the use of energy-saving production processes, as well as secondary and reusable resources, such as recycled glass and FSC-certified paper in the production of packaging and wine labels, to ensure the most environmentally friendly production. In addition, Decordi supports the financial organization LIPU, which protects the lives of birds in many natural areas of Italy.
"Superbio" Nero d'Avola-Syrah - organic red dry wine, which is used in the production of grapes varieties Nero d'Avola and Syrah. Harvested when the berries reach the optimum level of ripeness. At the end of the harvest, the berries are sorted and fermented at a controlled temperature. Then the wine is aged in steel tanks for a short time. Before selling the wine is aged in bottles for about a month. Superbio Nero d'Avola-Sira is made in accordance with all standards of organic production. It goes well with pasta, pizza, meat, barbecue and cheeses.
Decordi winery dates back to 1921, when the family owned a small cafe that served traditional Italian dishes and wines of its own production. In those years, the farm Decordi large quantities of red wines produced on the basis of varieties of Lambrusco, and Vortala Anchellotta. The wines were so popular among visitors that the family council it was decided to take wine seriously. So in 1925 was the beginning of the future of the winery, which has existed for 80 years. It was in the 20s began the cultivation of vineyards and at the same time created the first blends of wines, which were sold by the glass as well as by the bottle. Officially winery Dekordi was registered in 1937 and by 1950 had completed construction of a plant with an annual capacity of 3 million liters. Most of the products at the time was sold in large format bottles and demidzhonah. By 1964, the production volume increased even more, and the market for the winery began neighboring provinces - Lombardy and Emilia-Romagna.
In the 70-ies of XX century Dekordi company introduced a new line of wines, issued specifically for the restaurant industry of the country. Strong customer demand made it possible to update and modernize the technical equipment, and also helped the company to a new level - in the 80s economy begins to export its wines in Europe and America, and in the 90s - in Japan.
Since 2005 Vinicola Dekordi headed by the fourth generation of the family - Alessandro Dekordi whose efforts are focused on the development of production, and to further the conquest of the world market.