Wine De Wetshof, Sauvignon Blanc, 2016
Reviews of purchase De Wetshof, Sauvignon Blanc, 2016
The wine is characterized by moderate yellow with a greenish tinge.
The taste of wine is soft, with low acidity, notes of ripe figs. The finish is long, with light mineral shades.
In the aromatic bouquet of wine is dominated by tropical fruit tones.
Experts recommend to consume this wine paired with oysters, seafood, creamy pastas, meat cooked on the coals, roast pork and veal.
De Wetshof, Sauvignon Blanc, 2014 - South African dry white wine from the company De Vetskhof, which is made from the collected early in the morning in order to avoid premature oxidation of berries, grapes Sauvignon Blanc. Thanks to the good weather season 2014 and the efforts of winemakers, wine has become a beautiful fragrance with notes of tropical fruit and mild flavor with low acidity. The process of maceration on the grape skins lasted 6-10 hours, then pressed a must. After settling the juice poured into stainless steel tanks for fermentation at low controlled temperature. During fermentation, yeast is added to the wine, which provided an interesting complexity drink. Experts recommend to consume this wine for 6 years after the release.
Dani de Wet - the owner and manager of the company's cellars, and Johann Peter and sons Danny and help him with vineyards, winemaking and marketing. Dani is a pioneer in the production of noble white wines of South Africa, he currently represents and excellent red wines from the valley Robertson. Dani graduated from the German Institute Geisenheim, which is one of the world's leading centers for the study of viticulture.
Manor De Westhofen - a snow-white buildings, which are surrounded by a variety of bushes of roses and beautiful trees. Thousands of local and foreign tourists annually visit De Vetskhof to try excellent wine, learn about the history of the estate and look into the future of South African wines.