Wine De Wetshof, "Bon Vallon" Chardonnay, 2017
Reviews of purchase De Wetshof, "Bon Vallon" Chardonnay, 2017
Wine has a bright yellow-green.
The taste of wine is incredibly mineral, with hints of citrus fruits, green fig, pear and light floral notes. The finish is long.
In the aromatic bouquet of wine trapped tones of green almond and delicate floral hues.
Experts recommend to consume this wine paired with oysters, creamy pastas, roast pork and veal.
"Bon Vallon" Chardonnay, 2013 - South African dry white wine from the company De Vetskhof, which is made from Chardonnay grapes harvested in the cool morning hours. Grapes separated from the ridges, the press and allowed to stand overnight. The resulting juice is removed from the sludge and pumped into steel tanks for fermentation. During exposure sediment stirred regularly, maximizing rich aroma of wine.
Vintage 2013 received a double gold medal in the "Veritas Wine Awards" and a bronze medal at the "Decanter World Wine Awards".
Dani de Wet - the owner and manager of the company's cellars, and Johann Peter and sons Danny and help him with vineyards, winemaking and marketing. Dani is a pioneer in the production of noble white wines of South Africa, he currently represents and excellent red wines from the valley Robertson. Dani graduated from the German Institute Geisenheim, which is one of the world's leading centers for the study of viticulture.
Manor De Westhofen - a snow-white buildings, which are surrounded by a variety of bushes of roses and beautiful trees. Thousands of local and foreign tourists annually visit De Vetskhof to try excellent wine, learn about the history of the estate and look into the future of South African wines.