Cognac Daniel Bouju, "Symphonie" XO, wooden box, 0.7 L
- m. Savelovskaya New — under the order
- m. Leninsky Prospekt New — under the order
- m. Vodniy Stadion New — under the order
- m. Serpukhovskaya New — under the order
- m. Shosse Entuziastov New — under the order
- m. Suharevskaya New — under the order
- m. Rizhskaya New — under the order
- m. Baumanskaya New — under the order
- m. Pervomayskaya New — under the order
- m. Krylatskoye New — under the order
- m. Varshavskaya New — under the order
- m. Filyovsky Park New — under the order
- m. Strogino New — under the order
-
Business clients
Restaurants, shops, bars, hotels, distributors
- Region:
- Producer:
- Brand:
- Strength:
- Volume:
- Cognac class:
-
Exposure:
15 years
-
Grape varieties:
Ugni Blanc
Reviews of purchase Daniel Bouju, "Symphonie" XO, wooden box, 0.7 L
Tasting Notes
Cognac amber color with a dark red hue.
In cognac soft, rounded flavor, which is dominated by tones of dried fruits and nuts. Pleasant, long, harmonious finish envelops the heat.
Active coffee tones in the aroma of cognac complemented baking shades of nutmeg, cloves, ginger, cinnamon and a cigar box, a long time developing in the glass.
Cognac served as a digestif, harmoniously combined with game dishes, desserts chocolate, dark chocolate and aromatic cigar.
Interesting Facts
Cognac "Empereur" XO is a blend of aged spirits aged not less than 25 years, whose maturation took place in Limousin oak barrels of varying degrees of granularity. For the production of alcohols used varieties Ugni Blanc grapes grown in the region, Grande Champagne vineyards in their own houses wake. Cognac not contain caramel and sugar syrup. In use it is necessary to "breathe", which will give a bouquet of extra delicious complexity.
Producer's description
His dignity House awake Daniel said small volume production. Unlike many of today's manufacturers who distilled spirits in large stills, in the production of its cognacs House provides wake distillation in copper alambikah volume of just 16.5 Ch. The advantage of using such small cubes that the wine will be more contact with copper, which greatly improves the quality of the resulting alcohols. After completion of the distillation of alcohol are placed in new barrels of Limousin oak and tronkayskogo volume of 400 hl, which give cognac tannins and a beautiful color, making unnecessary the addition of caramel. After 5 years of aging, brandy poured in old oak barrels for up just 80-90 hl where it is filled with noble oak notes and forms the personality. This aging process does not end, brandy again poured into large barrels that it has completed its maturation and got the softness and harmony. "The Angels' Share" when compensated by blending of alcohols of the same age, which again speaks of the House wake care about the high quality of its products. The range of cognacs includes a young 5-year-old brandy, and the noble old age comes to 80 years.