Wine Damilano, "Lablu", Barbera d'Alba DOC, 2016
Reviews of purchase Damilano, "Lablu", Barbera d'Alba DOC, 2016
Wine of bright ruby red color with orange rim.
A rich, rounded, full-bodied taste of the wine is filled with big velvety tannins and a colorful, rich shades of black berries and leather. The finish is long and soft.
Intense aroma of wine is made up of notes of dark plum, violets, dried mushrooms, shades of red roses, tobacco, cedar and leather.
Wine in perfect harmony with the solid savory cheeses, poultry, red meat and Italian cuisine.
Barolo "Lecinquevigne" - a blend of Nebbiolo grapes harvested from five vineyards ("cinque vigne" - "five vineyards"), located in five communes of the famous Piedmont, the most suitable for the cultivation of this variety: Barolo, Verdun, Grinzane Cavour, La Morra and Novello. Age of vines is 30 to 50 years. Soil - mixed with a predominance of clay and limestone. Yields - 6.5 tons per hectare. Harvesting takes place by hand. Fermentation at a controlled temperature is 15 days. Over 2 years the wine is aged in large oak barrels, followed by "rest" in the bottle for 12 months. Wine is intended for immediate use or storage of 10-15 years after graduation. Barolo "Lechinkuevine" is a very important and significant in the portfolio Damilano.
Company Damilano - one of the oldest wineries of Piedmont, which has a rich cultural heritage of tradition and experience. Family business Damilano originates back in 1890, when Giuseppe Borgono - the great-grandfather of the current owners of the winery - began to grow grapes and produce their own wine in Barolo. Barolo municipality located in the picturesque, charming and fertile region Lange, giving so fine wines that the city eventually gained the status of the king of wines.
Warmly enthusiastic favorite thing, Giacomo Damilano - son of the founder of the winery - instilled in his children a passion for the art of winemaking, and taught the finer points of the smallest wine skill: the choice of the best vineyards and care for them until the correct positioning of the bottle, filled with precious drink in the wine cellar. Over time, a small winery Damilano transformed into a real pearl wine, which, remaining faithful to the family tradition, with honor and pride passed to grandchildren Giacomo in 1997. Paolo, Mario and Guido, the fourth generation of the genus Damilano, strengthening and developing the jewel of nature - the vine, the fruits of which generously gives unique land of Barolo, brought fresh energy and spirit of modernity in the family business. Confidently looking to the future Damilano clan, is in constant search of innovations to improve the quality of their favorite child.