Whisky "Dalmore" 40 Years Old, gift box, 0.7 L
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Reviews of purchase "Dalmore" 40 Years Old, gift box, 0.7 L
Tasting Notes
The color of the whiskey is rich and golden, honey.
The taste of whiskey shows dense shades of marmalade, roasted coffee and chocolate baked goods. In the aftertaste - the tone of crushed almonds, black Morello cherries and liquorice.
The scent of whiskey is revealed by the shades of candied orange slices, vanilla pods and sweet raisins.
This whiskey should be served alone in the form of digestive, avoiding diluting its taste with ice cubes and cooling the drink at will with special stones.
Interesting Facts
The kit includes:
whiskey Dalmore 50 Years Old in a crystal decanter;
4 glasses for whiskey;
4 stands under the glasses;
crystal stopper for decanter;
a leather-bound book.
Dahlmar distillery brought to a new level the luxury and exclusivity of whiskey, having presented Dalmore 50 Years Old to the public. A total of 50 bottles of this whiskey were produced, manually poured into crystal decanters from the French manufacturer Baccarat. Each decanter is decorated with a three-dimensional silver monogram from jewelers Hamilton & Inche and is packed in a presentation case from LINLEY.
Whiskey Dalmore 50-year-old was released in honor of the chief distiller Dalmore, Richard Paterson, in honor of the fiftieth anniversary of his career in the whiskey industry. The master himself selected the material for the future whiskey, giving preference to Oloroso from Matusalem (Gonzalez Byass winery), Colheita port (Douro region) and white oak barrels ripened in sherry from under sherry. Final ripening lasting 50 days of whiskey passed in rare barrels of champagne, brought from the domain of Henri Giraud. This domain remains the last in the world to withstand its champagne in barrels. Ripened whiskey in them has an incredible intensity and complexity of flavor, giving the drink completeness.
The Dalmore Distillery is located in the picturesque mountains of Scotland, on the north shore of the Firth of Cromarty Bay, amidst the rich natural resources: the deep clear Loch Mori Lake and the coastal soils of the Black Isle, which produce magnificent golden barley. Dalmore has been producing exclusively single malt whiskey since 1839. For nearly a century, the distillery was owned by the Mackenzie clan. Decorating each bottle, the head of a deer is taken from the Mackenzie coat of arms. History says that in 1263 the distant ancestor of Mackenzie saved on the hunt of King Alexander III, killing a deer with one arrow. In gratitude, the king granted him the right to represent the head of a deer with twelve branches on the horns on the arms, which means "royal", and the motto "Save the King".
Despite the fact that today the plant has changed owners, the determining influence of the Mackenzie clan on the production of whiskey is evident to this day. Preserved style of whiskey, the recipe for its production and even old equipment. Some distillation cubes installed at the plant date from 1874. Unusual cube construction. Four of them have flat tops, and not the usual "neck of a swan", which makes it possible to make spirits heavier and more characteristic. The other four cubes have unique water exterior cylinders around the "neck", which provide constant cooling of copper and more thorough cleaning of alcohols.
Another feature of the Dalmore plant is the ways of holding the whiskey. There is an old Scottish saying: "The tree makes whiskey." By law, Scotch whiskey should be aged in oak barrels. Dalmore uses two types of barrels - from American and European oak. Each type brings its own flavors, displacing from the whiskey more heavy, undesirable. Used and old barrels of bourbon or sherry, which also add whiskey hints of flavor and taste. When the master distiller of the Dalmore plant believes that whiskey is ripe and ready to spill, he chooses whiskey from both types of barrels and combines them together. Then, he again returns the already mixed whiskey to the barrels for another four months, so that the components calm down, completely unite and agree with each other. As a result, whiskey gets an exceptional balance of flavors: the original fresh fruity is complemented by notes of sweet vanilla and coconut from American bourbon barrels and aromatic spices with shades of dried fruits from European red oak from under sherry.
