Wine "Cuvee d'Or" Blanc Sec
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Business clients
Restaurants, shops, bars, hotels, distributors
- Wine:
- Region:
- Producer:
- Strength
- Volume:
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Grape varieties:
White grape varieties: 100%
Reviews of purchase "Cuvee d'Or" Blanc Sec
Tasting Notes
The wine is pure straw yellow color with golden reflections.
The taste of wine is quite rich, with an excellent balance of acidity, fruit freshness and a long, dry finish with an abundance of tones of ripe fruit and honey shades.
The subtle aroma of the wine is filled with tones of pear, flowers (lavender, acacia), apple, mandarin and honey notes.
The wine goes well with appetizers, fish with sauces or cooked on the grill, pasta with pesto sauce, chicken dishes.
Interesting Facts
Wines from the line "Terrasole" are made in accordance with the traditions of winemaking from the grape flagship Italian varieties, which absorbed the rays of the warm sun. The original form of the bottles of "Terrazole" is a tribute to the traditional Italian feast, where young wine from the homemade vineyard is served to the guests in the decanter. Wines "Terrazole" perfectly complement Italian cuisine, decorate the meal and become a true family tradition.
"Terrasole" Trebbiano - dry white wine from Trebbiano grapes grown in the Rubicon region, which covers the province of Forli-Cesena, Ravenna and Rimini, as well as the south-eastern part of Bologna. The name "Rubicone" is taken from the famous Rubicon River, crossed by Julius Caesar at the beginning of the Great Roman Civil War (49-45 BC).
Carlo Gancia was born in 1829. He spent several years in France, in Reims, studying methods of producing champagne. Returning to his homeland, Gancha opens the Wine House in 1850. The first territory, "covered" by Carlo Gancia, was the land of Piedmont. Gancia was convinced that the soil of Piedmont is ideal for growing grapes for champagne. An exciting period of work and experimentation began with Pinot Noir and Chardonnay, which resulted in the creation of an Italian sparkling wine based on champagne in 1865, which is now known around the world as Asti. In the future, Gancia acquires vineyards in Puglia and Sicily in order to create new projects, using the potential of different areas.
Carlo Gancia's passion for land and vineyards, the constant search for innovative and innovative methods became a solid foundation on which the Gancia Wine House, which plays a leading role not only in Italy, but also in Europe and the world, grew over time.
Wines of Ganch are famous for their highest quality, as evidenced by the numerous awards of various international competitions, as well as recognition of Europe’s highest light: it was the House of Ganch that was chosen as the exclusive supplier of the royal court back in 1870, and also has the right to use the monarchy's coat of arms; it was Dom Ganch who was appointed supplier of the pontiff in 1924 and received the right to use the coat of arms of the Pope it was the House of Gancia that was officially declared the supplier of the royal court of Sweden in 1951.
Producer's description
The plant "Olympus" was founded in 2003 as a full-cycle production complex. The company has its own vineyards, located on the same parallel with the French province of Champagne, and plants of primary and secondary winemaking, which makes it possible to completely control the production process. The company also owns storage facilities, the volume of which is 15 million liters of wine. The finished wine is bottled in a cold way in the bottling shop, equipped with the latest equipment from Italian companies. This method of bottling allows you to save the natural varietal characteristics of grapes. In a separate workshop with special equipment, wine is bottled in “bag-in-box” packages, which ensures the microbiological stability of the finished product. All stages of the production process are carefully monitored by employees of a specialized laboratory, and the wines are made in compliance with all the requirements of GOST.