Wine "Cuvee Villa Garrel", Cotes de Provence AOP
- Grape varieties:
Reviews of purchase "Cuvee Villa Garrel", Cotes de Provence AOP
The wine is attractive, pale pink.
The taste of the wine is rounded, pleasant, refined, well balanced, with strawberry notes and sensual aftertaste.
The juicy, intense aroma of the wine opens with fresh fruit tones (especially pineapple) and notes of white flowers.
The wine is ideal as an aperitif, well combined with Mediterranean cuisine, fish dishes, white meat, Thai cuisine and light snacks.
The exquisite French wine "Cuvee Villa Garrel" is made from selected grapes of three varieties: Grenache, Sira, Senso. Vineyards grow along the Cote d'Azur, which favorably affects the taste of berries. Aromatic wine "Cuvée Villa Garrel" has a gentle, soft taste with fruit notes.
The wine company Fabre en Provence was founded by Henri Fabre Sr. in 1920 in the village of the municipality of Bess-sur-Issole. Henri Fabre quickly became the largest producer in the market of the south of France and in addition to his own wines from Provence became a merchant of the great wines of France. After the acquisition of Château de la Clapière in 1928 and Château de L'Aumérade in 1932, Henri Fabre devoted himself to the production of castle wines. He became one of the first in Provence who got his own bottling line and started working in the famous "golden triangle" Côtes de Provence, consisting of approximately 550 hectares of vineyards, which includes 112 hectares of Crewe category. In the 1950s Henri joined his son, Louis Fabre, who was engaged in the development and modernization of business in France and the establishment of export ties outside. The family tree of winemakers Fabre totals 17 generations.
Fabre en Provence today is a tradition, a deep knowledge of the land of Provence and the wine market, the experience of managing vast vineyards, 2 million bottles annually and more than 10 million people in the world who have become regular customers.