"Culto" Grappa di Muller Thurgau, 0.7 L
- Strength: 40%
Reviews of purchase "Culto" Grappa di Muller Thurgau, 0.7 L
Grappa crystal clear color.
The taste of grappa is soft, rounded and balanced. The finish is pleasant, steady, warm, with notes of flowers, vanilla and fruit.
Grappa's graceful aroma consists of plant nuances and notes of wildflowers.
Grappa goes well with chocolate, fatty cheeses and sausages. Also used as an ingredient in cooking.
The basis of the production of grappa "Culto" Grappa di Muller Thurgau attention to detail lies. It is impossible to create a quality product from low-grade raw materials. The farm grows the best grapes, from the pulp of which excellent grappa is distilled. The distillation process also affects the quality of the final product. Distillation in intermittent mode, during which synchronization occurs with manual loading and unloading of pulp, allows you to get a group with a more balanced and even taste. The “cult” of Grappa di Muller Thurgau , created from the same grape variety, is distinguished by its crystal-clear color, an exquisite aroma with notes of wildflowers, and a round, balanced taste.
The Rossi D' Asiago company was founded in Asiago in 1868, when the pharmacist GB Rossi created his first elixir from the quin bark - "Chino Rossi". This liquor instantly gained fame, and Rossi, inspired by success, founded his company by starting commercial production. The best and most natural ingredients were used for the manufacture of liquors, many of the drinks are still produced by the company using original recipes and traditional distillation methods. Drinks of Rossi D'Asiago are made from grapes grown in the regions of Veneto and Friuli-Venezia Giulia in northern Italy. On rich soils and in the favorable climate of these regions, the grape harvest has an exceptional freshness and rich aroma, which makes Rossi D'Asiago drinks desirable all over the world.