Wine Costers del Priorat, "Blanc De Pissarres", Priorat DOQ
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Reviews of purchase Costers del Priorat, "Blanc De Pissarres", Priorat DOQ
The wine is light straw color with greenish patches of light.
The taste of wine is exquisite and delicate, with subtle notes of white fruits, citrus, minerals and freshness in the aftertaste.
A delicate aroma of wine reveals the tones of white flowers, ripe fruits and herbs.
The wine is excellent as an aperitif, as well as paired with white meat, poultry, fish, seafood, fruits and desserts.
"Blanc De Pissarres", Priorat DOQ is an exquisite Spanish wine made from grapes from selected vineyards in San Marti and Mas Alser. After harvesting, the crushed grapes are macerated for 3 days. For fermentation, part of the wine is placed in stainless steel tanks, and some - in French oak barrels of 225 liters. The wine "Blanc de Pissarres" is excellent as an aperitif, as well as paired with white meat, poultry, fish, seafood, fruits and desserts.
The history of the farm Kosters del Priorat , which is led by Maset del Lleo, began with the dream of five friends, wine lovers. Each of them is associated with winemaking and has its own wineries in different areas, but the common desire to try its forces in the region of the Priory has united and rallied from to achieve a common goal. They opened their winery near the town of Bellmunt, where they work with a crop harvested from 20 hectares of vineyards. They are broken in the form of small terraces on a rather steep slope. Poor soils and low rainfall in the region contribute to the fact that the wines are concentrated, powerful and well-structured. The company's first wine was dated 2002. Wines Costers del Priorat have a high alcohol content, mature tannins and characteristic for the terroir mineral shades are aged in French oak barrels.
After many years, only in 1917, Francesco Massana able to release the first kava as "Maset del Leo". Years later, in 1958, when Maset del Lleo has established itself in the local territories as a producer of wines and cava, the then owner of the farm Antonio Massana bought an old truck to deliver their products directly to Barcelona. Thus, wine and cava from Maset del Lleo has become popular throughout Spain, making for the company is a good time, and she became actively grow and develop. It was reconstructed old cellars, and modern methods of winemaking. However, in Maset del Leo and do not forget the family tradition, make the products of the famous farms. Today the company is managed by the Generation 8 family Massana.