Wine Corte Giara, Valpolicella DOC, 2012
- Grape varieties:
Vintages and volumes
Reviews of purchase Corte Giara, Valpolicella DOC, 2012
Wine rich ruby color.
The wine has a distinctive and refined taste with ripe tannins and a nice tart finish.
The wine has a bitter scent of blossoming almond and bright notes of red fruits.
Wine perfectly combines with Mediterranean cuisine, served to snacks and pork.
Valpolicella wine has enjoyed a deserved success among the ancient Romans, as evidenced by numerous historical documents. Vineyards, which are cultivated varieties Rondinella and Corvina for this wine are located on the high hills of the valley Fumane Valpolicella Classico zone, at an altitude of 180-280 meters above sea level. The soils are mainly of volcanic origin, and with the inclusion of clay and chalk.
Grapes for wine Valpolicella is assembled by hand. Maceration lasts for 9 days. Fermentation takes place in stainless steel tanks at controlled temperatures 25-31 ° C, followed by malolactic fermentation is carried out. Extract of wine is carried out in stainless steel tanks and lasts about 5 months. The result is a light fruity wine that can be drunk already young. Before serving wine is recommended to decant. Storage capacity - 2-3 years.
Court Jar - joint innovation projects at home Allegrini wine and a select group of winegrowers in the famous wine region of Valpolicella, launched in 1989. The main idea of the project - the production of high quality wines for everyday use. These wines should be stylish and modern, but at the same time remain faithful to tradition. Allegrini set out to prove that you can achieve great success without sacrificing the established traditions of winemaking for centuries, and they succeeded. Grapes for wine brand Corte Giara is grown in the vineyards located on the highest and steep slopes. Allegrini carefully monitor the quality of grapes and award special awards to the best growers. White wines Corte Jar universal and fit even the most exotic dishes.