Tequila "Corralejo" Triple Destilado, 0.75 L
Reviews of purchase "Corralejo" Triple Destilado, 0.75 L
Tequila light straw color.
Smooth taste of tequila and noble. Tones of citrus (lemon and lime) are combined in a bouquet with notes of cooked pear, pepper and vanilla. The finish is silky, slightly spicy, with hints of oak, vanilla and honey.
Tequila aroma combines shades of wood, vanilla, pepper, cooked pears.
Manufacturer recommends to use this tequila in its purest form.
All high-quality tequila produced by double distillation. "Corralejo" Triple Destilado - innovative tequila from blue agave, is unique in that it is distilled three times: first through the copper pot, then the method of distillation column, and finally again in a copper pot. Because of this, tequila has a mild, noble taste and exquisite aroma. After distillation, the tequila is aged 6 months in American oak barrels. Each bottle for "Corralejo" triple Destilado created by hand and numbered.
Tequila "Corralejo" triple Destilado was awarded a silver medal at the competition "World Spirits Competition, 2005" in San Francisco.
Corralejo farm was founded in 1755 by Miguel Hidalgo, which today is called the father of Mexican independence and a pioneer in the application of methods of distillation of the agave. His farm was the first commercial producer of tequila in Mexico. It Hidalgo became used to create tequila copper stills from Spain, wood-burning stove for baking agave and French oak barrels for aging. Today, more than 200 years later, and based on the same principles Corralejo tequila continues to manufacture excellent thanks to the efforts of Don Leonardo Rodriguez Moreno, who in 1994 revived the name of Corralejo, is built on the original site of the plant Miguel Hidalgo new production.
The company produces tequila Correlejo only core blue agave baked in a traditional wood-fired oven Adobe. No chemical additives and dyes are applied. After fermenting tequila is usually double distillation with a slow second distillation preserving delicate aroma and taste of agave. In 2000 Corralejo created a furor in the market, starting production of tequila triple distillation.