Sparkling wine Conde de Caralt, Cava Brut
Reviews of purchase Conde de Caralt, Cava Brut
Wine bright yellow straw color.
The taste of wine is fresh, fruity, balanced, with bright acidity, bitter notes of citrus fruits, grassy nuances and soft, citrus aftertaste.
The aroma of wine is sharp and pure, with herbal notes, nuances of white flowers, apple, peach and white bread.
Wine can be consumed as an aperitif, with seafood, risotto, Mediterranean fish dishes.
Conde de Caralt, Cava Brut - dry white sparkling wine from the region of San Sadurni d'Anoia (Penedes). Blend of wine traditionally consists of three grape varieties: Macabeo, which brings sweetness and aroma to Cava, Parelyada, which gives grace and freshness to the drink, and Charerello, which is responsible for structure and richness. Brut is excellent as an aperitif, goes well with a variety of appetizers, risotto, seafood and fish dishes.
Winery Conde de Caralt was founded by Count Jose Maria de Caralt Borrello. In the early 60s, the earl acquired the old winery Cavas Carbo in San Sadurni d'Anoia and renamed it, giving her his noble title. The first crop, released under the new name, became a vintage of 1964. In 1984, the winery became part of the Freixenet group. Since then, Conde de Caralt has only been strengthened in the prestige of its wines. The range of the winery was highly appreciated by consumers for its classicism, especially in the Western Mediterranean basin. Recently, the design of the brand "Conde de Caralt" has undergone a transformation in order to adapt to modern trends, but has retained the style and strong personality of each of its drinks.