Wine Colli Irpini, "Montesole" Falanghina, Sannio DOC
- Grape varieties:
Reviews of purchase Colli Irpini, "Montesole" Falanghina, Sannio DOC
The wine is a pale straw color.
The taste of wine - balanced, full-bodied, it is dominated by shades of peach and pineapple on a background of citrus palette, and in a steady, fresh aftertaste sound mineral nuances.
The wine has a pleasant floral fragrance, decorated with accents of citrus and ripe fruit nuances.
The wine will be a good complement to seafood, such as oysters or shrimp dishes of sea fish, also goes well with white meat, vegetables and snacks.
Sophisticated, well-structured wine "Montesole", Greco di Tufo DOCG successfully embodies the classic taste of the traditional Greco Campania varieties. Unique authentic and has already become a hallmark of wine annually replenishes collection Montesol. It is implemented and aristocracy Irpino, and traditions of the local wine and the richness of the local land.
Vinification involves cold maceration, soft pressing and subsequent fermentation under controlled temperature. Matured wine for 2 months in stainless steel tanks and one month in the bottle after bottling. "Montesol" Greco di Tufo was awarded the Gold Medal Competition Vinitaly 1998.
"Montesole" - the most popular brand of Colli Irprni. The brand name is derived from the name of the ancient city of Mons Fulsulae (today Montefusco). It is symbolic and logo: the vine and leaves it identified land and wealth diligence winemakers working for centuries in this land; sun symbolizes the favorable climate and the bounty of nature, and the moon and the stars indicate a soft and clear nights, allowing the grapes to mature and get stronger.
Colli Irprni Company was established in 1990 and started to produce finished products in 1996. The farm is located on the border between the two areas of the Campania region - Irpinia and Sannio. Vineyards spread on fertile soils, rich in volcanic rocks, and their story begins from the time of ancient Greece and Rome. The primary objective of the company founders was to study the local grape varieties and traditions create a wine to unleash the full potential of these lands and produce quality wines. To carry out its objectives the company's management is committed to the continuous improvement of its products, including by modernizing production. Thus, the winery was equipped with a new wine shop, own laboratory and cellar. Year after year, the company's products is becoming more individual, even unique.
Hard work, respect for tradition and the constant desire to improve the quality of products have been fairly valued, not only by numerous awards and accolades, but also, above all, popular products among consumers Collie Irpin.