Wine Collefrisio, "Vignaquadra" Montepulciano d'Abruzzo DOC, 2013
- Grape varieties:
Reviews of purchase Collefrisio, "Vignaquadra" Montepulciano d'Abruzzo DOC, 2013
The wine has a beautiful ruby red color.
Well-balanced, rich wine with a full, rich flavor, decorated with velvety tannins. The finish is long, steady.
Powerful and expressive aroma of the wine reveals notes of red fruits, plum, jam and spice nuances.
The wine goes well with spicy dishes and complex meat dishes of lamb, beef or venison.
Complex and rich wine "Uno", created by the Italian company Collefrisio of Montepulciano d'Abruzzo grapes, certainly will appeal to lovers of powerful, energetic and very aromatic wines. In the bright flavor of wine is dominated by notes of red fruits and spices, and the taste enchants superb balance and silky tannins. Yields are only at full maturity, especially in the last week of October. The average productivity of plants per hectare - 50 hectoliters. Traditional fermentation process takes 15-20 days. Withstands wine first briefly in steel tanks and then in oak barrels.
Collefrisio - winery operated by two young members of the third generation of winemakers. 35 hectares of land, divided into three vineyard, located among the beautiful scenery of the hills of the Abruzzo region. The company's philosophy is based on the principle of "organic wine", and love for the land and ideal climate - sea wind and the proximity of the mountains, allow you to create a truly beautiful wine with a warm, expressive character.
Real Estate companies Kollefrizio constitute three of the vineyard. First - Tenuta Valle del Moro, a total area of 12 hectares, located in the valley of Moreau. Here, on well-drained rocky limestone soils and grape varieties grown Montepulciano and Trebbiano. There is also a magnificent estate, new wineries company and a terrace overlooking the valley, which extends from the Majella mountain range to the coast. The second vineyard - Tenuta Morrecine - also has an area of 12 hectares on the stony ground between the hills of Ortona and Tollo, overlooking the sea, where they grow the same grape variety. The third vineyard - Tenuta Giuliano Teatino, a total area of 11 hectares, grows on the slopes of the mountain range Majella, close to the river valley Venna. On soils, consisting of red clay, grow grapes Montepulciano and Pecorino. Adhering to organic farming, the company does not use chemicals. Harvesting begins only at full maturity. Cold maceration, strict control of temperature during fermentation of wine and a slow shutter speed in basements can achieve great results, delighting connoisseurs drink elegant well-balanced, rich, vibrant red and white wines.
Among Kollefrizio very responsible and kind to the culture of wine, grapes are grown and the production process, so skillfully combine high standards of product quality with large volumes of output. Particularly noteworthy are the cellar of the winery, which is completely built underground, uprooted vineyards. This allows a low temperature, and to maintain the balance of temperature and humidity some offices are air-conditioned cellars further. Special Research Laboratory, magnificent wine cellars, organized system of logistics and shipping products around the world - these are the main components of the company's success and recognition among demanding consumer audience and wine experts. For gourmets and wine connoisseurs opened a magnificent tasting room, where guests can always get a warm welcome.