Cognac Jean Fillioux, "Cep d'Or", 0.7 L

In 1979, the cognac company Cep d'Or "Jean Fillioux" was awarded the Gold Medal of the International Competition of wines and spirits. Cognac Jean Fillioux Cep d'Or recommended by renowned French economic magazine Le Point - November 2005 It is a balanced cognac with hints of raisins, banana, nut, anise and cumin, leaving in the mouth taste of ripe melon and nuts. Excerpt cognac Cep d'Or - 12-13 years.
According to the manufacturer, this cognac well with fricassee of chicken, smoked trout and blue cheese.

Brandy House Jean Fillioux (Fiyu) was founded in 1880 Honore Fiyu. At present, the House is headed by Pascal Fiyu, possession of his estates occupy 21.6 hectares of vineyards in the Grande Champagne region. the main grape Ugni Blanc. Exposure to alcohol used barrels only Limousin oak, giving, according to the manufacturer, more tannins. Alcohol is the first 4-8 months in new barrels. Pascal Fiyu controls the entire process - from the care of the vine, until the spill ridge bottles, combining profession grower, winemaker, master distiller and cognac masters. He also personally follows the firing barrels, which should last at least 15 minutes. This leads to changes in the chemical composition of the timber; as a result of sustained cognac becomes as fragrant.

For small volumes of production relies on the highest quality. Brandy Jean Fillioux house belongs to the so-called nadkommercheskim brands. In the House scrupulously observe the family secrets handed down from generation to generation. All family members are experts in all matters relating to cognac. It is no coincidence production house Jean Fillioux in recent years, regularly receives awards at international forums, including for the design, which is personally involved in Pascal's wife - Monique Fiyu.