Сalvados "Coeur de Lion" Calvados, 1964, wooden box, 0.7 L
Vintages and volumes
Reviews of purchase "Coeur de Lion" Calvados, 1964, wooden box, 0.7 L
Rich taste of Calvados has a touch of bitterness and unobtrusive, faint hints of tannins.
Calvados marked rounded and soft aroma with notes of almond and yeast.
The perfect combination to make calvados moderately strong cigars. Calvados is a good digestif.
"Coeur de Lion" Calvados AOC, 1964 - Magnificent French Calvados in its original wooden case, which will be an interesting gift for the connoisseur of spirits, especially if he was born in the same year as the year of establishment of Calvados. Alluring amber color, mild flavor with hints of almond and yeast, as well as the slightly bitter taste of the drink will impress him who will try. In December 2008, Calvados received 100 points out of a hundred possible by "Dina Viner" (Sweden).
The history of the house wine Christian Drouin began in 1960. Christian Drouhin - it Rouen industrialist who set a goal to make the perfect Calvados, which would be popular not only in France but throughout the world. Since 1969, the management of the company and the production is connected son Christian Drouin younger. 1979 has become a reference point in the development of the company, whose products has been recognized not only in France but also far beyond its borders, and the demand for high-quality beverages continues to grow steadily.
Old custom of Normandy, called Trou Normand («Norman hole") - a pause during the meal, during which diners take Calvados to improve appetite and to "make room" for the next meal. It should be noted that this custom still exists in many homes and restaurants. So often recommend between different dishes drink a glass of Calvados.