Сalvados "Coeur de Lion" Calvados, 1959, wooden box, 0.7 L
Vintages and volumes
Reviews of purchase "Coeur de Lion" Calvados, 1959, wooden box, 0.7 L
Calvados dark amber color.
Taste of Calvados has good acidity and rich tannins. The finish is long and straight.
The aroma is characterized by unusually alive for Calvados bouquet with notes of citrus (orange and tangerine), notes of chocolate and nutmeg.
Calvados is an excellent digestif, goes well with cigars.
The history of the house wine Christian Drouin began in 1960. Christian Drouhin - it Rouen industrialist who set a goal to make the perfect Calvados, which would be popular not only in France but throughout the world. Since 1969, the management of the company and the production is connected son Christian Drouin younger. 1979 has become a reference point in the development of the company, whose products has been recognized not only in France but also far beyond its borders, and the demand for high-quality beverages continues to grow steadily.
Old custom of Normandy, called Trou Normand («Norman hole") - a pause during the meal, during which diners take Calvados to improve appetite and to "make room" for the next meal. It should be noted that this custom still exists in many homes and restaurants. So often recommend between different dishes drink a glass of Calvados.