"Cles des Ducs" Napoleon, Armagnac AOC, gift box, 0.7 L
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Reviews of purchase "Cles des Ducs" Napoleon, Armagnac AOC, gift box, 0.7 L
Tasting Notes
Armagnac color - deep copper-amber.
Armagnac has a soft, full, dry, fruity taste with notes of juicy apricot, apple, pear, dark chocolate and spices for a Christmas cake. Sweet aftertaste reveals a light earthy tone.
In the elegant aroma of Armagnac, pure notes of ripe red plum, rounded shades of candied almonds and vanilla pod are heard.
Armagnac is considered a classic digestif, goes well with ice cream, cigar, tea or coffee, can be used in various cocktails.
Interesting Facts
The name Armagnac "Cles des Ducs" VSOP, Armagnac AOC in approximate translation means "Keys of the Dukes." The name, form, sounding so important and aristocratic, also affects the content: the taste of Armagnac surprises with truly royal nobility and grace. Armagnac is made from the best "cognac" grape variety - Uni Blanc, grown in the province of Armagnac. The ripening of grape spirits takes place in Limousin oak barrels for at least four years. Armagnac is considered a classic digestif, goes well with ice cream, cigar, tea or coffee, can be used in various cocktails.
Producer's description
The history of the Armagnac house of Cles des Ducs is inseparable from the long history of the provinces of Armagnac and Gascony. The terrible land of the color of fiery heat helped establish the tradition embodied in this noble and elegant drink. The first fruit alcohols, bearing the romantic name "eaux-de-vie" ("water of life"), appeared here in the 15th century. Cellar houses are located in the village of Panjas municipality, in the center of the Jer department. The master of assembly, Jerome Zadro, took over many years of experience from Philip Lazam, who held a similar position for 35 years.
Distinctive features of Cles des Ducs:
- Armagnacs are produced mainly from Uni Blanc grapes;
- the effect of Limousin oak wood on grape spirits is very insignificant (which contributes to the preservation of a fruit and flower bouquet)
- preference is given to oak barrels of medium and light degree of firing;
- aging of alcohols in new barrels is limited to a period of 3-4 months (to minimize the number of woody notes in a bouquet);
- blended Armagnacs are aged much longer than the periods indicated by the regulations of the Interprofessional organization;
- grapes are grown in the Armagnac zones, known for their red soil (with a high content of sandstone);
- to categorize Armagnacs, the corresponding cognac formula is used (VS, VSOP, NAPOLEON and XO);
