Wine Claude Dugat, Gevrey-Chambertin, 2009
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Reviews of purchase Claude Dugat, Gevrey-Chambertin, 2009
The wine has a deep ruby color.
The wine has a full, dense taste with notes of dark fruit, chocolate and captivating long aftertaste.
Wonderful aroma of the wine is filled with notes of dark fruit - plums, cherries, earthy tones and woody tones.
The wine is excellent with dishes of meat, cheeses, desserts.
Dry red wine "Gevrey-Chambertin", 2009 has a powerful and attractive taste with notes of smoke and licorice, great developing in the glass and gives complexity to "tune" the dark sensual fruit. This is another magnificent example of wine in its category. Wine in 2009 reached the peak of its maturity to 2014-2024 years.
"The wine has a deep ruby red color. The nature of the blame attaches to the complex fragrance composed of notes of black cherries and smoke. In fleshy, full of flavor dominated by very ripe black cherry notes. The finish is quite long, with pronounced tannins and notes of chocolate" - 87 points Stephen Tanzer, 2012.
"It is quite ripe wine with notes of plum, earth and dark berries on the palate, velvety texture, remarkably long finish. Unlike what I tried a barrel last year, now that the wine in the bottle, it has a vigorous taste. This is a fine example of which can be recommended "- 90 points, Allen Meadows," Burghound ", 2011.
Domain Claude Dugas is located in the commune of Gevrey-Chambertin (Côte-d'Or, Burgundy) and is one of the leading wineries in the region. Owner economy Claude Dugas known among wine terroir as a connoisseur of Gevrey-Chambertin and a specialist in the production of world-class wines. Wine Domain Claude Dugas are categorized Burgundy wines of a new era - the taste is fully revealed at a young age, and they are perfectly stored for 15 years. Created on the basis of crops with vines venerable age (35-45 years), sweet and sensual wine Claude Dugat very rare even in France, since the volume of their production is quite low.
Manufacturing Domaine Claude Dugat almost entirely based on new methods of winemaking - here are used technology of cold maceration, fermentation at a controlled temperature, the circuit further fermentation of new wine, malolactic fermentation, and so on. Because even in the selection of grape berries at all removed peduncle, wine Domain Claude Dugat after 16-18 months excerpts do not pass additional filtering, and immediately bottled. This allows for special velvety structure, which together with the aging in oak barrels creates a soft, rich and complex combination of thoroughbred wine.