Whisky "Clan Denny" Dailuaine, 2009, gift box, 0.7 L
Reviews of purchase "Clan Denny" Dailuaine, 2009, gift box, 0.7 L
The color of the whiskey is golden amber.
In the taste of whiskey, tones of cloves, cinnamon and ginger intertwine with nuances of nuts, toffee, ripe apricot and dark chocolate.
The scent of whiskey captivates the shades of sweet spices, nuts and fruits.
Whiskey is recommended to serve as a digestive, in its pure form, with cooling stones or pieces of ice.
Whiskey "Old Malt Cask" Macallan 18 Years Old was distilled in April 1989, after which he spent 18 years in a barrel of rum # 3635. He entered bottling in August 2007, with a total of 306 bottles of this drink. Whiskey "Old Molt Kask" Makallan, 18-year-old wins with a rich, spicy character, which also manifests itself in the fragrance. Serving it is recommended in its pure form, if desired, by cooling it with special stones or ice.
Collection "Old Malt Cask" consists of the best spirits of different regions of Scotland. Barrels of the highest quality for this collection are personally selected from the company's warehouses personally by the main master blender. Whiskey bottles at the optimum time to "catch" and demonstrate the unique properties of each specimen.
Distillery Makallan was founded in the XVIII century, and the official permission to produce whiskey, it was one of the first in Scotland - in 1824. For its long history, the Macallan brand has been replaced by many owners, but eventually Roderick Kemp was acquired, and after his death went to the daughters. The fact of women's management of a distillery is a very rare event in the world of whiskey. Perhaps this is why Mackwall is particularly delicate and delicate. At the last vintage alcohol auction in Glasgow 2009, a 50 year old Macallan whiskey bottle was auctioned off for an impressive 11.75 thousand pounds sterling, thus becoming the most expensive bottle of Macallan whiskey ever sold.
The company Douglas Laing and Co , headed today by the brothers Fred and Stuart Laing, was created by their father Fred Douglas in 1948. The brothers successfully expanded the range of products and entered the world market with excellent samples. A special feature of the company is a huge stock of various malts of the last 50 years. Douglas Laing and Co produces single malt and single-headed whiskey as well as blended whiskey.