Liqueur "Chernyj Znahar" Original, Balsam, 0.5 L
Reviews of purchase "Chernyj Znahar" Original, Balsam, 0.5 L
Balsam of dark amber color with hints of burnt caramel.
The taste of balsam is deep, enveloping, with a dense texture, hints of spicy herbs, berries and honey, a long aftertaste.
The aroma of balsam envelops with notes of flowering herbs and spicy spices, dry wild berries, cedar honey and bitter citrus peel.
Balm can be used in its pure form, with ice, a slice of orange, or in addition to tea, coffee and vodka.
"Black medicine man" The original - herbal balm with a soft, toning, harmonious taste and a mild bitterness in the aftertaste. Balsam is made according to an old recipe. It consists of luxury spirits, drinking water, aromatic extracts of medicinal herbs, berries and spices (wild rose, black currant, black chokeberry, rosemary, peppermint, clove, cinnamon, cumin, juniper, blueberry, oak bark, walnut ), as well as alcoholized propolis extract, prune extract, lemon peel extract and natural honey. A large number of gifts of nature gave the taste and aroma of balsam a rich palette of colors. Balsam "Black Witch Doctor" The original is pleasant to use both in its pure form, and as an additive to tea, coffee or vodka.
The Minsk Grape Wine Plant has been operating since 2000 and today it is one of the largest, dynamically developing producers of alcoholic beverages in the Republic of Belarus. The assortment of the company includes more than 220 items, including grape wines, alcoholic beverages, cider, soft drinks. The company is one of the few in the country that produces "Soviet champagne."
All products meet the highest quality requirements and find rave reviews of consumers. Quality control is carried out at all stages of production, from careful selection of raw materials and suppliers and ending with the transportation of finished products to the final consumer. Since 2012, the company has been operating its own food safety management system in accordance with the requirements of STB ISO 22000-2006 and since 2007 - a food safety management system based on the analysis of hazards and critical control points (HACCP) in accordance with the requirements of STB 1470-2012 with regard to the production and storage of wine grape (including carbonated), sparkling wines, Soviet champagne, low-alcoholic carbonated drinks, Wine grape cooler. Both systems are certified in the national system of the Republic of Belarus.
Since its inception, the Minsk Winery has received more than 220 awards at international exhibitions and tasting competitions. The company exports its products to all CIS countries, Europe and the world. The Minsk Grape Wine Plant produces more than 25.5 million units a year.