Сheese "Cheese Story" Le Clarine, 160 g
Reviews of purchase "Cheese Story" Le Clarine, 160 g
Cheese light creamy color with velvety white crust.
The taste of the cheese is tender, creamy, with light mushroom notes and creamy texture.
Cheese has a piquant, delicate aroma with characteristic notes of cheese mold and mushrooms.
Cheese is well combined with wines that have a moderately bright taste, used for cooking canapés, first courses, sauces.
The Schönfeld brand is popular imported and Russian high-quality cheeses in various types of packaging. Their production is carried out at enterprises in Chile, Uruguay, Argentina and Russia.
Schonfeld, Camembert - a soft cheese with 50% fat content, made from cow's milk. The cheese is covered with a velvety crust of white mold, which forms on the surface thanks to a special culture - penicillinum candidum. The delicate creamy flavor and delicate mushroom flavor of Schönfeld, Camembert is best revealed at room temperature.
The Cheese History private cheese dairy was founded in 2015 from the words of her husband Elena Orlova: "But let's try to make cheese?" After reading special literature, searching for information on the Internet and cheese-making courses from Marina Kamanina, the Orlov spouses checked their first cheese in a ... saucepan. The first experiment turned out to be quite successful, the cheese was to the taste of everyone familiar. So the passion grew into a favorite job.
All products are made manually from natural ingredients without the use of dyes, flavors or GMOs. The dairy takes milk from private farms, the Orlov family inspects each yard personally.