Wine Chave, "Farconnet", Hermitage AOC, 2010
Reviews of purchase Chave, "Farconnet", Hermitage AOC, 2010
The wine is dark purple.
The wine has an intense, powerful flavor with notes of rose, raspberry and leather, with a good balance and a pleasant aftertaste.
The aroma of wine is dominated by notes of wild berries, which blend harmoniously with light hints of spice and black pepper.
The wine is ideal for hot snacks, cheese, poultry, meat dishes (roast lamb, veal, beef), birds (pheasant, pigeon), as well as smoked and roasted turkey.
The history of viticulture in appellasone Hermitage has its roots deep in antiquity. Local granite hills vines grown since Roman times, Pliny himself in their descriptions called this area favorable for winemaking. Locals say that the first vines were brought here by the Greeks around 500 BC
Domaine Jean-Louis Chave - family winery, which is passed from father to son since 1481. At present, the domain is under the direction of Jean-Louis, although his father - Gerard - still takes part in the work of the company in the role of an experienced adviser. Domain Shaw is now one of the largest and best-known family estates Northern Rhone, owning 14.5 hectares of land, a quarter of which is occupied by vineyards with varieties Russan and Marsan, and 75% - with Siroy planted on terraces around the Hermitage. All belong to the family of 9 of the 18 existing vineyards on the slopes of the area. The secret Chave is a skillful combination of traditional methods with new techniques, as well as in the boundless respect for the environment. In the production of its wines Shaw family uses special technology to maximally preserve the original quality of the grapes, because it is believed that a truly great wine must retain its natural fruity character.
Warning: according to recommendations of the "ФС РАР" from 2018.06.25: alcoholic production can be bought only personally in the Winestyle shops.
ООО "Стор Вайнстайл", ИНН 9717017438, license: 77РПА0012229 from 2016.06.08 Moscow, Lyusinovskaya 53, 1st floor, room VI. Working hours: 11:00 - 23:00, from Monday to Sunday