Wine Chateau l'Enclos, Pomerol AOC, 2015
- Grape varieties:
Reviews of purchase Chateau l'Enclos, Pomerol AOC, 2015
The wine is characterized by an attractive ruby color.
The taste of wine is rich and voluptuous, the average saturation, with notes of blackberry, soft tannins and a fruity finish.
Aromatic bouquet of wine complex, with hints of spice and licorice, plums and tobacco.
Wine will be a great addition to pork stew with garlic sauce, rabbit stew, roast duck.
Chateau l'Enclos - dry red wine made from a blend of grape varieties Merlot, Cabernet Franc and Malbec grown in the vineyards on the western slope of the plateau of Pomerol known. The vines grow on soils, surface dominated by sand, and in the deeper layers - clay with high iron content. In the manufacture of the traditional method used wine vinification: Cold maceration for 5 days fermentation and maceration in concrete tanks for 30 days. Kept the wine in oak barrels for 12-16 months. Annual production of Chateau l'Anklo is about 40 thousand bottles.
Winery Chateau l'Anklo located in Sainte-Foy Bordeaux, on the left bank of the Dordogne River, at the entrance to Sainte-Foy La Grande route Bergerac-Périgord. The magnificent ancient castle in the center of the estate, its foundation was laid in the 17th century, and his two wings were built in the 18th century. Wine production and storage are carried out in the construction of the 18th century, which is located next to the castle. To the south, close to the vineyards, is a greenhouse, north of the main courtyard opens onto a wide road, seated lime and sycamore trees. The total area of vineyards on the farm Chateau l'Anklo is approximately about 9.5 hectares, which are divided into 28 plots located on three terraces. The average age of the vines - 36 years. Yield less than 40 hl / ha.