Wine Chateau du Taillan, Haut-Medoc AOC, 2014
Reviews of purchase Chateau du Taillan, Haut-Medoc AOC, 2014
The wine is dark ruby color.
The taste of wine is rounded, balanced, with a pleasant, refined tannins and fruity notes in the long finish.
Wine with aromas of vanilla and spices, hints of red fruits.
The wine goes well with meat, poultry and cheese.
Chateau Cap Saint-Martin, Blaye Cotes de Bordeaux AOC - red dry wine created from grapes with Merlot with a small percentage of Cabernet Sauvignon. Crop harvested in late September-early October, grapes undergoes sorting. A few days pre-maceration, alcoholic fermentation takes place in the natural yeast. the fermentation temperature was maintained between 27 to 30 ° C. The wort is subjected to daily remontazhu. After fermentation, the wine is aged six months in oak barrels and twelve months in large tanks. There were produced 80,000 bottles.
The wine estate of Chateau du Taillan has been owned by the Cruz family since 1896. Today it is run by the fifth generation of the family - five sisters. The estate was built in the XVIII century, it is located in the appellation O-Medoc on the picturesque hills. The total area of the vineyards is 30 hectares, they grow such grape varieties as Cabernet Sauvignon, Merlot, Cabernet Franc, Sauvignon Blanc and Semillon. The Chateau's underground cellars are now the national heritage site of France.
To date, the products of the Château du Tian have been successful in the countries of Europe and are gaining new horizons. The winery also hosts excursions and tastings.