Wine Chateau de Saint Louis, Boutenac
Reviews of purchase Chateau de Saint Louis, Boutenac
The wine is purple-red color.
The taste of wine is perfectly balanced. He impresses with its power and depth of fruit and berry composition, shading soft tannins. Spicy aftertaste ends with sharp notes of pepper and chocolate.
Bright, generous aroma of wine shows a complex interweaving of colors of fruits and berries, flowers, violets, spice and dark chocolate.
Wine for a barbecue, served with salad, cheese, paella, meat lasagna.
Wine Château de Saint Louis, Syrah is characterized by vitality and character. It meets the delicious aroma of ripe fruit, and being captured soft tannins. To cook the grapes fully ripe after the harvest is separated from the ridges. The berries are left for maceration for 7-9 days, after which there is a process of fermentation and malolactic fermentation. After blending wines from different plots, the mixture is placed in oak barrels for aging.
The property of CJSC "Praskoveyskoe" from 2012 is a farm Chateau de Saint-Louis in the south of France, whose area is 120 hectares of vineyards. All of them are located in the Boutenac terroir whose soil, poor in organic matter, have a generous mineral composition. Most suited for these conditions were varieties of Carignan and Grenache, whose deep roots are able to penetrate deep into the earth, reaching the saving moisture. Mineralogical complexity of soil provides an aromatic complexity of the wines of Chateau de Saint Louis.
In the middle of the field, separating the Chateau Saint-Louis on the road that connects Boutenac and ornaisons, is an old mill built in the 18th century. And it seems that it has been put here to watch the vines. Based on the texts of historical documents, there is a version that earlier in her place was a monastery, and even earlier Roman villa Consentius, which was mentioned in the year 479 in the "Era of Octavian" ancient writer Sidonia. Today, thanks to research and ceramic fragments of amphorae were found, confirming the existence of wine in these lands in ancient times. 30 Chateau de Saint Louis belonged to Martin and Philippe Pasqua-Meunier, who is allowed to age and health, with a boundless love for their land have created a fabulous wine, glorified Boutenac terroir.
"Praskoveyskoe" - winery full cycle, famous in the world for its alcoholic cognacs and wines. During his more than a century plant masters amassed enough experience, tradition, technology, and they are not afraid to experiment and learn from the experience of other countries.
The history of the plant began on 15 May 1898, when management decided to build the excise duties in the village Praskoveya Stavropol Territory State Wine Warehouse. This place was not chosen by chance. The economic survey of provinces can be found for the year 1889, that "in 1324 the parish Praskoveisky vineyard covers an area of 1168.28 acres. The village has 2 Praskoveya wineries." One of the plants based Fedor Afanasyevitch Rebrov, produced the famous "Rebrovskoe champagne", it is widely known in Russia during the time of the Emperors Alexander I and Paul I.
Winery worked almost without interruption (except for a four-stop during the 1917 revolution), even during the Great Patriotic War, before the arrival of the Germans in Praskovya in August 1942, the farm and winery continued to work, referring to the alcohol front. Before leaving Praskovya Germans blew up almost the whole village, but despite the severity of working conditions, in 1943 the plant was rebuilt and continued its work.
In 1945, the factory was established wine cellar, which contains unique wine produced by the plant in its history. The total number of samples currently is 100 000 bottles. This collection is a true national treasure.
In 1946 at the plant "Praskoveyskoe" Brandy plant was established. In 1966, the decision of the Government on the basis of a winery village Praskoveisky was decided to organize a powerful brandy production of national scale. To achieve this objective in the 60 years in the post of Praskovya cognac masters Vladimir Dmitrievich Kostin was sent - a young master of cognac, which is first of all examined the edge of the water sources and springs found with a silver water. This water does not go bad, it tastes great and is perfectly suited for blending cognac. For the organization of production at the highest professional level Kostin was trained in France, the home of cognac.