Wine Chateau de Pardaillan, Bourdeaux Superieur AOC, 2018
Reviews of purchase Chateau de Pardaillan, Bourdeaux Superieur AOC, 2018
Wine dense ruby-red color.
The powerful, full-bodied taste of the wine is remarkably balanced. Juicy tones of fruits along with dense tannins form its basis, which allows you to extend the finish.
Delicate tones of red fruits in the aroma of wine decorated with beautiful notes of spices and spices.
Wine is served to meat dishes and mature cheeses.
Created in accordance with the principles of sustainable viticulture wine Chateau de Pardaillan, Bourdeaux Superieur AOC is a means of expressing the character of a unique terroir. Its taste is characterized by a perfect balance between full tannins and delicate fruit tones. At the end of the harvest, the berries are subjected to traditional vinification, which takes place in stainless steel tanks with strict temperature control. The potential of the wine is 5-7 years.
Built in the 15th century, the Chateau de Pardaillan castle was modernized and reconstructed in 1862, and since then its appearance has remained almost unchanged. At the beginning of the 20th century, he became the property of the de Rokifee family and has since been inherited. Located in one of the oldest terroirs of Bordeaux, where the vine has been cultivated since the time of the Gallo-Roman era, Chateau de Pardaillan boasts magnificent soil, climate and exposure of vineyards. The son, grandson and great-grandson of winemaker Anthony de Rokifey is proud to belong to one of the oldest professions in the world and annually produce vintage wine of the same name Chateau de Pardaillan , able to demonstrate the character of their land.