Wine Chateau de Maligny, Chablis Premier Cru "L'Homme Mort" AOC, 2012
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Grape varieties:
Chardonnay: 100%
Vintages and volumes
Reviews of purchase Chateau de Maligny, Chablis Premier Cru "L'Homme Mort" AOC, 2012
Tasting Notes
The color of wine - pale yellow, with golden highlights and greenish tints.
Rounded wine with subtle mineral nuances, on the palate is dominated by fruit tones and a long aftertaste charms elegance.
The aroma of wine felt heady notes of acacia flowers, fresh cut grass and light nuances of wood violets. Exquisite floral bouquet fragrance gives a special charm.
This delicious wine goes well with gourmet cuisine, come to white meat, seafood and delicacies such as foie gras.
Interesting Facts
This wine has an interesting name. "Mor l'Homme" in French means "dead man." This strange and gloomy phrase not accidentally became a part of the name. "L'Homme Mor" - is the largest vineyard Furshoma. In the Middle Ages, complex and contradictory era, in this place to administer the death penalty. And the current owner of the estate decided to perpetuate the memory of those events in one of his best wines. Jean Dyuryup incredibly devoted to his work, according to his friends - "a huge man with a huge heart," has earned a worldwide reputation as producer of the best Chablis. Each vintage is invariably accompanied by rave reviews and critical acclaim, and restaurants all over the world consider it a matter of honor included in the Chablis wine list from Jean Durup.
Wine company "Jean Dyuryup father and sons" belongs to the largest economy in the territory of Chablis (180 ha), where only grown grape - Chardonnay, as terroir (soil region) an excellent fit for its cultivation. The vineyards are divided strict hierarchy: Petit Chablis - young living wine, Chablis - light refreshments, with a small delay, Chablis Premiers Crus - more complex wines aged from 3 to 5 years, and Chablis Grand Cru - elite, rich wine with age 5-10 years old. The company owner Jean Dyuryup, incredibly talented and devoted winemaker, according to his friends - "a huge man with a huge heart." He rightfully earned a worldwide reputation as producer of the best Chablis. Each vintage is invariably accompanied by rave reviews and critical acclaim, and restaurants all over the world consider it a matter of honor included in the Chablis wine list from Jean Durup.