Wine Chateau de Maligny, Chablis AOC, 2017
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Vintages and volumes
Reviews of purchase Chateau de Maligny, Chablis AOC, 2017
The color of wine - pale yellow with a greenish tinge.
Taste wine surprising progressive dynamics - from refreshing sharpness at the start to light sweetness on the finish. Fruit motif emerges against the backdrop of fine mineral notes and shaded nuances of citrus.
The wine has a delicate aroma with a hint of citrus and exotic tropical fruits: lime, mango, banana. Bouquet revealed gradually, charming fresh notes.
The wine can be served as an aperitif, as well as an addition to appetizers, fish, marine fish. Goes well with sushi, salmon, tuna roll with oysters. Also blends white meat dishes and cheeses.
Chateau de Maligny, Chablis - Chablis delightful pattern created by the talented winemaker and best manufacturer of France Jean Dyuryupom. This man with a capital letter is a true enthusiast, passionately devoted to his cause. For over 30 years he headed a syndicate of leading manufacturers of Chablis, constantly maintaining a long tradition of winemaking, subtly interweaving them achieve modern oenology. Excellent Chablis, created under his guidance, certainly remembers "the master's hand" and be pleasantly surprised by the noble, elegant taste and amazing refreshing fruity fragrance. This wine is fine and gastronomic without accompaniment, however, cooled to 9-10 ° C, it is perfectly accentuate the taste of delicious dishes, especially the foie gras, seafood and white meat.
Home to the famous wine region is the Chablis AOC . Winemaking traditions were laid by the ancient monks in the XVII century, to found a monastery and beautiful vineyards. Evolution of Chablis wines had a long and complicated story, but nowadays these high quality elite samples are especially in demand, sometimes exceeds supply. Continental climate of the region is characterized by relatively short summers and cool winters, which can not but affect the maturation of the grapes. Beautiful bunches not always have time to fully mature, and spring frost and hail are a greater threat still flowering vines. The soil is of great importance for the character of wines, and the prevailing hilly terrain with steep valleys and rocky outcrops direct proof. Wine a distinctive minerality to the region and excellent depth and complexity.
Wine company "Jean Dyuryup father and sons" belongs to the largest economy in the territory of Chablis (180 ha), where only grown grape - Chardonnay, as terroir (soil region) an excellent fit for its cultivation. The vineyards are divided strict hierarchy: Petit Chablis - young living wine, Chablis - light refreshments, with a small delay, Chablis Premiers Crus - more complex wines aged from 3 to 5 years, and Chablis Grand Cru - elite, rich wine with age 5-10 years old. The company owner Jean Dyuryup, incredibly talented and devoted winemaker, according to his friends - "a huge man with a huge heart." He rightfully earned a worldwide reputation as producer of the best Chablis. Each vintage is invariably accompanied by rave reviews and critical acclaim, and restaurants all over the world consider it a matter of honor included in the Chablis wine list from Jean Durup.