Wine Chateau de Maligny, Chablis 1er cru "Fourchaume" AOC, 2013
- Grape varieties:
Vintages and volumes
Reviews of purchase Chateau de Maligny, Chablis 1er cru "Fourchaume" AOC, 2013
Wine color - yellow-gold.
The wine has a very round and smooth taste with a distinct fruity notes, nuances of minerals and pleasant acidity, which is well felt in the aftertaste.
Bouquet of the wine reveals aromas of smoky minerals, Asian pear, toasted bread and acacia flowers.
Wine harmonizes perfectly with seafood, fish dishes, such as salmon in a creamy sauce.
Wine company "Jean Dyuryup father and sons" belongs to the largest economy in the territory of Chablis (180 ha), where only grown grape - Chardonnay, as terroir (soil region) an excellent fit for its cultivation. The vineyards are divided strict hierarchy: Petit Chablis - young living wine, Chablis - light refreshments, with a small delay, Chablis Premiers Crus - more complex wines aged from 3 to 5 years, and Chablis Grand Cru - elite, rich wine with age 5-10 years. The company owner Jean Dyuryup, incredibly talented and devoted winemaker, according to his friends - "a huge man with a huge heart." He rightfully earned a worldwide reputation as producer of the best Chablis. Each vintage is invariably accompanied by rave reviews and critical acclaim, and restaurants all over the world consider it a matter of honor included in the Chablis wine list from Jean Durup.