Wine Chateau de Maligny, Chablis 1er cru "Fourchaume" AOC, 2012
- Grape varieties:
Vintages and volumes
Reviews of purchase Chateau de Maligny, Chablis 1er cru "Fourchaume" AOC, 2012
The wine has a sparkling golden color.
Soft and noble wine with a fresh, mineral taste and a long elegant finish.
Young, well-balanced flavor of the wine reveals its fragrance gradually, allowing sip enchanting notes of hawthorn and apricot.
The wine will be the perfect pair of seafood, fish sauce, soft and delicate dishes such as foie gras.
Fourchaume is one of the most prestigious vineyards category Premier Cru, located to the north of the town of Chablis. This category provides that the wines produced here will have a certain level of quality will be proper control and meet the stringent requirements of the local wine. Fourche covers the lower eastern slopes of the valley of the River Serein and forms a narrow strip along the 2.5 miles (4 km), oriented north-south. Land predominantly clay, sand and limestone-rich, so characteristic of Chablis. Winemakers are convinced that the soil is the key factor that contributes to the production of unique wines that have a distinctive aroma and mineral taste. The local climate is the second important component of the terroir of Chablis. Cooler than in other areas, it contributes to the long ripening and gentle rays of the August sun gently envelop clusters, contributing to their full maturity. This wine is sure to reward everyone who typed patience and 5-10 years will discover all its complexity, depth and elegance.
Wine company "Jean Dyuryup father and sons" belongs to the largest economy in the territory of Chablis (180 ha), where only grown grape - Chardonnay, as terroir (soil region) an excellent fit for its cultivation. The vineyards are divided strict hierarchy: Petit Chablis - young living wine, Chablis - light refreshments, with a small delay, Chablis Premiers Crus - more complex wines aged from 3 to 5 years, and Chablis Grand Cru - elite, rich wine with age 5-10 years.